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Dania Tamayo-Vera, Xiuquan Wang and Morteza Mesbah
The interplay of machine learning (ML) and deep learning (DL) within the agroclimatic domain is pivotal for addressing the multifaceted challenges posed by climate change on agriculture. This paper embarks on a systematic review to dissect the current ut...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Panpan Liu, Dong Wang, Yue Li, Ji Liu, Yongxing Cui, Guopeng Liang, Chaoqun Wang, Chao Wang, Daryl L. Moorhead and Ji Chen
Although crop conversion from annual to perennial crops has been considered as one path towards climate-smart and resource-efficient agriculture, the effects of this conversion on soil multifunctionality and biomass yields remain unclear. The objective o...
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Olusegun Folorunso, Oluwafolake Ojo, Mutiu Busari, Muftau Adebayo, Adejumobi Joshua, Daniel Folorunso, Charles Okechukwu Ugwunna, Olufemi Olabanjo and Olusola Olabanjo
Agriculture is essential to a flourishing economy. Although soil is essential for sustainable food production, its quality can decline as cultivation becomes more intensive and demand increases. The importance of healthy soil cannot be overstated, as a l...
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Yixin Huang, Rishi Srivastava, Chloe Ngo, Jerry Gao, Jane Wu and Sen Chiao
Food shortage issues affect more and more of the population globally as a consequence of the climate crisis, wars, and the COVID-19 pandemic. Increasing crop output has become one of the urgent priorities for many countries. To raise the productivity of ...
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Tri Kushartadi, Aditya Eka Mulyono, Azhari Haris Al Hamdi, Muhammad Afif Rizki, Muhammad Anwar Sadat Faidar, Wirawan Dwi Harsanto, Muhammad Suryanegara and Muhamad Asvial
The estimated global population for 2050 is 9 billion, which implies an increase in food demand. Agriculture is the primary source of food production worldwide, and improving its efficiency and productivity through an integration with information and com...
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Gilroy P. Pereira, Mohamed Z. Chaari and Fawwad Daroge
Agriculture, or farming, is the science of cultivating the soil, growing crops, and raising livestock. Ever since the days of the first plow from sticks over ten thousand years ago, agriculture has always depended on technology. As technology and science...
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Phathutshedzo Eugene Ratshiedana, Mohamed A. M. Abd Elbasit, Elhadi Adam, Johannes George Chirima, Gang Liu and Eric Benjamin Economon
Precise adjustments of farm management activities, such as irrigation and soil treatment according to site-specific conditions, are crucial. With advances in smart agriculture and sensors, it is possible to reduce the cost of water and soil treatment inp...
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Riffat Ara Zannat Tama, Md Mahmudul Hoque, Ying Liu, Mohammad Jahangir Alam and Mark Yu
Despite being widely advocated as a climate-smart farming system, the adoption of conservation agriculture (CA) among Bangladeshi farmers has remained surprisingly low. Evidence indicates that farmers? behavior regarding the adoption and continuation of ...
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Youssef Brouziyne, Ali El Bilali, Terence Epule Epule, Victor Ongoma, Ahmed Elbeltagi, Jamal Hallam, Fouad Moudden, Maha Al-Zubi, Vincent Vadez and Rachael McDonnell
North Africa (NA) is supposed to lower emissions in its agriculture to honor climate action commitments and to impulse sustainable development across Africa. Agriculture in North Africa has many assets and challenges that make it fit to use the tools of ...
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