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Aldona Dobrzycka-Krahel, Michal E. Skóra and Agnieszka Pladzyk
The signal crayfish Pacifastacus leniusculus is one of the most widespread non-indigenous crayfish in Europe and is of interest to aquaculture in many countries. Once they escape into the wild, they disperse and become a potential source of food exploite...
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Zhi Dou, Changsheng Mi, Haikong Lu and Hui Gao
In recent years, rice?crayfish integrated farming has expanded rapidly in the Hongze Lake district of China as the booming consumer market of crayfish. However, the current rice cultivation technology limits rice yield and the economic profits of rice?cr...
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Weihong Huang, Caiyan Yang, Ke Liu and Rui Min
Rice?crayfish coculture systems (RCSs) have been widely promoted in China as an efficient circular agriculture model that can simultaneously improve rice quality, raise the efficiency of utilization of resources, and increase farmers? incomes. However, t...
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Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh and Vladimir E. Tikhonov
Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide?chitosan and its derivatives...
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Aldona Dobrzycka-Krahel and Maria Leonor Fidalgo
Salinity tolerance is a determinant of a narrow or wide distribution range of organisms. Crayfishes are important key species in many aquatic environments so require a better understanding of their ability to live in different saline regimes. We identifi...
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Ke Liu, Zhenhong Qi, Li Tan, Caiyan Yang and Canwei Hu
Biopesticides are perceived as a feasible alternative to chemical pesticides, providing an effective approach to pest management while mitigating the undesirable effects of chemical pesticide overuse. Yet, due to the distinctive attributes of the two typ...
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Zhaohai Cheng, Margaret H. Folkins, Liuyi Huang and Ye Li
Traps with various designs have been developed for improving catch efficiency. Traditionally, traps with two or three entrances have been used in recreational crayfish (Procambarus clarkii) fisheries in China. More recently, traps with more than three en...
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Aaron T. Ninokawa and Justin Ries
Increased anthropogenic carbon dioxide (CO2) in the atmosphere can enter surface waters and depress pH. In marine systems, this phenomenon, termed ocean acidification (OA), can modify a variety of physiological, ecological, and chemical processes. Shell-...
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Chorong Lee, Seong-Kyoon Choi, Hye Jin Jeon, Seung Ho Lee, Young Kyoon Kim, Song Park, Jin-Kyu Park, Se-Hyeon Han, Seulgi Bae, Ji Hyung Kim and Jee Eun Han
Freshwater crayfish, which are cultivated in aquaculture, are economically important for food and ornamental purposes. However, relatively few studies have focused on potentially pathogenic viruses in crayfish compared to in penaeid shrimp. Commodity red...
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Micheal Iwar, Comfort Msurshima Amu
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