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Yosra M. Al-sbaihy??, Mohamed M. Bumadian, Ismaeel H. Bozakouk, Ali M. Bleiblo, Farag A. Bleiblo, Munay Abdulqadir Alteerah, Hanan Ishtiwi IL Fergani
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Meryem Ayach, Hajar Lazar, Christel Lamat, Abderrahim Bousouis, Meryem Touzani, Youssouf El Jarjini, Ilias Kacimi, Vincent Valles, Laurent Barbiero and Moad Morarech
The number and diversity of groundwater bodies (GWBs) in large French administrative regions pose challenges to their monitoring and protection by regional health agencies. To overcome this obstacle, we propose, for the Auvergne-Rhône-Alpes region (about...
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Solomon Ofori, David Kwesi Abebrese, Iveta Ru?icková and Jirí Wanner
This study evaluates the suitability of treated wastewater (TWW: secondary effluent and membrane effluent) for crop irrigation and the resultant impact on crop growth and soil physicochemical characteristics. Carrot seeds (Daucus carota subsp. sativus) w...
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Imokhai T. Tenebe, Eunice O. Babatunde, Chinonso C. Eddy-Ugorji, Egbe-Etu E. Etu, Nkpa M. Ogarekpe, Chikodinaka V. Ekeanyanwu, Oladapo A. Diekola, Oluwarotimi S. Oladele and Obiora B. Ezeudu
Sachet water (SW) is a major source of drinking in most Nigerian homes, thus making it a possible conveyance medium for health risks due to contamination if persist rather than for replenishment of the body. This study collected SW from three busy neighb...
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Ismail Mohsine, Ilias Kacimi, Vincent Valles, Marc Leblanc, Badr El Mahrad, Fabrice Dassonville, Nadia Kassou, Tarik Bouramtane, Shiny Abraham, Abdessamad Touiouine, Meryem Jabrane, Meryem Touzani, Abdoul Azize Barry, Suzanne Yameogo and Laurent Barbiero
In order to facilitate the monitoring of groundwater quality in France, the groundwater bodies (GWB) in the Provence-Alpes-Côte d?Azur region have been grouped into 11 homogeneous clusters on the basis of their physico-chemical and bacteriological charac...
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Hajar Lazar, Meryem Ayach, Abdoul-Azize Barry, Ismail Mohsine, Abdessamad Touiouine, Frédéric Huneau, Christophe Mori, Émilie Garel, Ilias Kacimi, Vincent Valles and Laurent Barbiero
The cross-referencing of two databases, namely the compartmentalization into groundwater bodies (GWB) and the quality monitoring (2830 observations including 15 physico-chemical and bacteriological parameters, on 662 collection points and over a period o...
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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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Drago? Mihai Lapu?neanu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu, Roxana Zaharia and Ioan Mircea Pop
Compound feed and the raw materials used in their production are potential vectors of microbiological contamination in the food chain. The purpose of this study was to microbiologically asses raw materials (maize, wheat, soybean meal, and sunflower meal)...
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Meryem Jabrane, Abdessamad Touiouine, Vincent Valles, Abdelhak Bouabdli, Said Chakiri, Ismail Mohsine, Youssouf El Jarjini, Moad Morarech, Yannick Duran and Laurent Barbiero
In France, and more generally in Europe, the high number of groundwater bodies (GWB) per administrative region is an obstacle for the management and monitoring of water for human consumption by regional health agencies. Moreover, GWBs show a high spatial...
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Ismail Mohsine, Ilias Kacimi, Shiny Abraham, Vincent Valles, Laurent Barbiero, Fabrice Dassonville, Tarik Bahaj, Nadia Kassou, Abdessamad Touiouine, Meryem Jabrane, Meryem Touzani, Badr El Mahrad and Tarik Bouramtane
Defining homogeneous units to optimize the monitoring and management of groundwater is a key challenge for organizations responsible for the protection of water for human consumption. However, the number of groundwater bodies (GWBs) is too large for targ...
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