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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Kyle Boone, Aya Kirahm Cloyd, Emina Derakovic, Paulette Spencer and Candan Tamerler
Collagen is fundamental to a vast diversity of health functions and potential therapeutics. Short peptides targeting collagen are attractive for designing modular systems for site-specific delivery of bioactive agents. Characterization of peptide?protein...
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Sohee Kang, Adnan Haider, Kailash Chandra Gupta, Hun Kim and Innkyu Kang
Hydroxyapatite (HA) is a significant constituent of bones or teeth and is widely used as an artificial bone graft. It is often used to replace the lost bones or in reconstructing alveolar bones before dental implantation. HA with biological functions fin...
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Nikolay Solakov, Milena Kostova, Kamelia Loginovska, Zlati Markov, Ana Caroline de Oliveira and Yordan Muhovski
Adenosine, known as an endogenous neuroprotective agent and acting as a cytoprotective modulator in organisms, is the subject of considerable scientific interest. Medicinal mushrooms represent a good source of bioactive compounds due to their composition...
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Simone Luti, Viola Galli, Manuel Venturi, Lisa Granchi, Paolo Paoli and Luigia Pazzagli
Exploration of sourdoughs and breads obtained with selected Lactobacilli and flours as source of bioactive peptides for potential applications in functional foods production.
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Diego Armando Maldonado-Torres, D. Alejandro Fernández-Velasco, Gema Morales-Olán, Flor de Fátima Rosas-Cárdenas and Silvia Luna-Suárez
This work introduces a novel way of designing proteins for the treatment of diseases, especially metabolic syndrome.
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Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro and José M. Lorenzo
The growing interest in the development of functional foods, along with the control of food lipid oxidation and microbial spoilage, has led to the search for bioactive peptides from meat by-products. These valuable compounds could revalue these products,...
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Volodymyr Yukalo,Kateryna Datsyshyn,Liudmyla Storozh
Pág. 40 - 47
An important source of bioactive peptides is hydrolyzed products based on milk whey: hypoallergenic products, hydrolyzates for baby food, and products for athletes. However, in their production, proteolytic preparations of different origin are used. This...
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