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Daniil N. Olennikov and Nina I. Kashchenko
Cucumber is an important agricultural crop that is cultivated under greenhouse conditions. Cucumber cultivation generates substantial quantities of green waste that require proper disposal. The lack of data on the chemical composition of cucumber greens ...
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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
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George Smyrnakis, George Stamoulis, Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas and Dimitris P. Makris
The examination presented herein sought to establish a novel methodology for the efficient recovery of polyphenolic antioxidants from coffee processing residues, namely coffee silverskin (CSS). The process developed was an ethanol-based organosolv treatm...
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Li-Chen Peng and Lean-Teik Ng
Nutrient management has increasingly become important in producing quality medicinal plant materials. Vitex negundo is an important perennial medicinal plant widely distributed in tropical Asia and Africa. This study aimed to examine the effects of nitro...
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Li Yuan, Hong-Qian Zhang, Zhe Chi, Guang-Lei Liu and Zhen-Ming Chi
Nanoemulsions (NEs) have been made for improving the delivery and disperse of bioactive compounds. In this study, it was found that the best ingredients for the stable Massoia lactone-loaded and food-grade NEs making were 560.0 µL of Tween-80, 240.0 µL o...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Wieslaw Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska and Marta Wójtowicz
The aim of the study was to evaluate the sensory quality and bioactive phenolic compounds and antioxidant activity of gingerbread cake with the addition of different vegetables, which was separately prepared as studied samples. The research material cons...
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VIBHA BHARDWAJ
Pág. Page:15 - 18Abstract
Prosopis cineraria (Ghaf) is a highly valued trees in many arid and desert areas in the world with hard climatic adaptation and one of the life-line in desert habitat. In 2008, this tree has drawn attention for its various uses and it was declared as the...
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Raffaella Boggia, Paola Zunin and Federica Turrini
This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into...
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