|
|
|
|
|
Francesco Caridi, Giuseppe Paladini, Valentina Venuti, Sebastiano Ettore Spoto, Vincenza Crupi, Giovanna Belmusto and Domenico Majolino
The natural (40K) and anthropogenic (137Cs) radioactivity concentration in four different typologies of early childhood (up to two years old) foods, i.e., homogenized fruit, homogenized meat, childhood biscuits and baby pasta, produced in Italy and sold ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesco Caridi, Giuseppe Acri, Alberto Belvedere, Vincenza Crupi, Maurizio D?Agostino, Santina Marguccio, Maurizio Messina, Giuseppe Paladini, Valentina Venuti and Domenico Majolino
Flour investigation, in terms of physical and chemical pollutants and mineral content, is of great interest, in view of its high consumption for nutritional purposes. In this study, eleven types of flour (five samples for each one), coming from large ret...
ver más
|
|
|
|
|
|
|
|
|
|
|
Francesco Caridi, Maurizio Messina, Alberto Belvedere, Maurizio D?Agostino, Santina Marguccio, Letteria Settineri and Giovanna Belmusto
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodize...
ver más
|
|
|
|
|
|