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David Rossi, Anna Barra Caracciolo, Paola Grenni, Flavia Cattena, Martina Di Lenola, Luisa Patrolecco, Nicoletta Ademollo, Ruggiero Ciannarella, Giuseppe Mascolo and Stefano Ghergo
The groundwater behavior at a municipal solid waste disposal dump, located in Central Italy, was studied using a multi-parameter monitoring over 1 year consisting of 4 seasonal samples. The hydrological and hydrogeological dynamics of water circulation, ...
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Simona Pascariello, Michela Mazzoni, Roberta Bettinetti, Marina Manca, Martina Patelli, Roberta Piscia, Sara Valsecchi and Stefano Polesello
Zooplankton is a key node in many trophic webs, both for food that for persistent organic contaminants that can accumulate in biota. Zooplankton of different size was seasonally sampled for two years in three deep Italian subalpine lakes (Maggiore, Como,...
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Martina Gargiulo, Davide Carleo, Giovanni Ciampi, Massimiliano Masullo, Pilar Chìas Navarro, Andrea Maliqari and Michelangelo Scorpio
Green areas and parks are places where people?s quality of life improves, places of recreation and relaxation, in which to carry out various social activities. Among these, the historic gardens represent the union between green areas and historic archite...
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Ana Lokov?ek, Valentina Pitacco, Annalisa Falace, Domen Trkov and Martina Orlando-Bonaca
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity...
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Martina Hauser, Stefan Reinstaller, Martin Oberascher, Dirk Muschalla and Manfred Kleidorfer
Owing to climate change, heavy rainfall events have increased in recent years, often resulting in urban flooding. Urban flood models usually consider buildings to be closed obstacles, which is not the case in reality. To address this research gap, an exi...
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Martina Ba?istová, Jirina Vontorová, Simona Zlá, Monika Kawuloková, Petr Lichý and Tomá? Dvorský
Quality quartz sand is globally utilized in construction due to its availability and economic factors, especially in the production of composite cements. Despite its positive properties, quartz sand also has several disadvantages. The dilation of quartz ...
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Giuliana Favara, Martina Barchitta, Andrea Maugeri, Roberta Magnano San Lio and Antonella Agodi
Background: Natural language processing, such as ChatGPT, demonstrates growing potential across numerous research scenarios, also raising interest in its applications in public health and epidemiology. Here, we applied a bibliometric analysis for a syste...
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