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Alexis Conides, Theodoros Zoulias, Alexandra Pavlidou, Panagiota Zachioti, Afroditi Androni, Georgia Kabouri, Eleni Rouselaki, Aggeliki Konstantinopoulou, Kaliopi Pagou and Dimitris Klaoudatos
The estimation of the carrying capacity (CC) is a fundamental process in integrated environmental management, policy making, and decision making. Aquaculture carrying capacity has been studied since the 1960s to allow estimation of the production limits ...
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Xinyue Yang, Xianglai Zeng, Carlo Gualtieri, Alan Cuthbertson, Ruo-Qian Wang and Dongdong Shao
With the rapid development of commercial aquaculture in recent decades, large numbers of submerged cages or pens are clustered in fish farms that are commonly located within inland lakes, reservoirs, and coastal embayments around the world. The submerged...
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Baikai Sui, Tao Jiang, Zhen Zhang, Xinliang Pan and Chenxi Liu
Monitoring of offshore aquaculture zones is important to marine ecological environment protection and maritime safety and security. Remote sensing technology has the advantages of large-area simultaneous observation and strong timeliness, which provide n...
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