15   Artículos

 
en línea
Antonios Chrysargyris and Nikolaos Tzortzakis    
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Abdul Sattar, Ahmad Sher, Muhammad Ijaz, Sami Ul-Allah, Tahira Abbas, Sajjad Hussain, Jamshad Hussain, Hala Badr Khalil, Basmah M. Alharbi, Ahmed Abou El-Yazied, Samy F. Mahmoud and Mohamed F. M. Ibrahim    
Cadmium (Cd) toxicity is a serious threat to agronomic crop productivity worldwide. It raises severe concerns about the food and nutrient security required to meet the demands of a rapidly growing population, while also creating grave challenges for agri... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Young-Joo Yun, Sung-Ah Kim, Jaehee Kim and Jae-Sung Rhee    
Diuron, an additive biocide in antifouling paints, is widely employed to curtail the attachment of organisms on submerged surfaces in aquatic structures. Despite the detection of diuron in aquatic ecosystems, information regarding its acute and chronic i... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song    
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tahir Naqqash, Aeman Aziz, Muhammad Babar, Syed Bilal Hussain, Ghulam Haider, Muhammad Shahid, Muther Mansoor Qaisrani, Muhammad Arshad, Muhammad Kashif Hanif, Roberto Mancinelli and Emanuele Radicetti    
Biological remediation serves as a powerful technique for addressing heavy metals toxicity in metals-contaminated soils. The present study aimed to evaluate the efficacy of lead (Pb)-resistant rhizobacterial strains on growth, photosynthetic traits, and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hyun-Hwa Lee, Jin-Sol Kim, Jun-Han Jeong, Su Mi Park, Ramaraj Sathasivam, Sook Young Lee and Chun Sung Kim    
Asian kelp (Undaria pinnatifida) is a brown alga mainly grown and consumed in East Asian countries such as China, Japan, and Korea. To date, studies on the various biological activities of Asian kelp have been conducted; however, studies focusing on the ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Kamala Kannan, Sivaperumal Pitchiah, Jeevankumar Guduri Joseph, Dhanraj Ganapathy, Subramanian Sundarrajan and Seeram Ramakrishna    
In the present study, halophilic archaea were isolated from a marine sediment sample. Totally, 15 isolates (AMS 1?15) were identified by molecular identification as belonging to the ten genera. Further, their extracellular polymeric substances (EPS) were... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Natalia Matlok, Tomasz Piechowiak, Kamil Królikowski and Maciej Balawejder    
In this study, we investigated the effects of the utilization of seed coating by dedicated fertilizer on the mechanism of oxidative stress reduction in maize growing in simulated drought conditions. A strict pot experiment was conducted for this purpose ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente and Margarida Moldão-Martins    
Abiotic stress, like heat treatment and wounding, applied to pineapple by-products induce the accumulation of new compounds and add value. In this work the effect of the individual or combined application of wounding and heat treatment stresses on total ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Attila Csighy, Arijit Nath, Eszter Vozáry, András Koris, Gyula Vatai     Pág. 349 - 356
Yogurt is considered as a functional food, which is a complex mixture of different biological components. Functional foods are designed to have physio-logical benefits and reduce the risk of chronic diseases beyond basic nutritional functions, and m... ver más
Revista: Periodica Polytechnica: Chemical Engineering    Formato: Electrónico

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