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Abdullahil Mamun(1), Emrah Eray Akça(2), Harun Bal(3), Nazamul Hoque(4), (1) Department of Business Administration, International Islamic University Chittagong, Chittagong, Bangladesh (2) Department of Economics, Çukurova University, Adana, Turkey (3) Department of Economics, Çukurova University, Adana, Turkey (4) Department of Business Administration, International Islamic University Chittagong, Chittagong, Bangladesh
Pág. 109 - 122
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Vedat Kaya(1), Ali Kemal Çelik(2), Muhammet Kutlu(3), (1) Faculty of Economics and Administrative Sciences, Department of Economics, Atatürk University, Erzurum, Turkey (2) Faculty of Economics and Administrative Sciences, Department of Quantitative Methods, Ardahan University, Ardahan, Turkey (3) Oltu Faculty of Humanities and Social Sciences, Department of Business Administration, Atatürk University, Erzurum, Turkey
Pág. 138 - 150
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Hulya CAGIRAN KENDIRLI,Gürkan ULUSOY
Pág. 37 - 46
Nowadays, food and food industry has become one of the most important sectors for manufacturers and consumers. Many countries of the world including Turkey have been developed and implemented many standards for food safety and presentation of food ...
ver más
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