10   Artículos

 
en línea
Huiying Shang, Lulu Xun, Tao Miao, Chen Chen, Yuan Lu and Bin Li    
The size of leaves is a vital factor in the development and overall biomass of a plant, serving as a key indicator of how a plant adapts to its environment. Rhamnus heterophylla, a species known for its heteromorphic leaves of varying sizes, presents an ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi    
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dandan Wang, Shengnan Wang, Wenjie Tian, Yuehui Ma and Lin Jiang    
Transcription factor zinc-finger BED domain-containing protein 6 (ZBED6) is unique to placental mammals and regulates insulin-like growth factor 2 (IGF2) expression, which lead to muscle growth. However, the effect of ZBED6 on the growth of spleen is sti... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yanyan Wang, Guozhang Tan, Jiao Chen, Jianfu Wu, Shiyu Liu and Xiaowu He    
The effects of foliar spraying of organic selenium and nano-selenium fertilizer on pak choi (Brassica chinensis var. pekinensis. cv. ?Suzhouqing?) under low temperature were investigated. The impacts on plant growth, antioxidant capacities, and nutrition... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang    
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jianguang Wang and Shiyi Li    
The use of sludge fermentation broth (FB) as a co-metabolic carbon source for treating 2,4,6-trichlorophenol (2,4,6-TCP) wastewater is a novel strategy. The key to the feasibility of this strategy is whether the FB can promote the growth of functional mi... ver más
Revista: Water    Formato: Electrónico

 
en línea
Yue Chen, Haizhong Qian, Xiao Wang, Di Wang and Lijian Han    
As cities continue to grow, the functions of urban areas change and problems arise from previously constructed urban planning schemes. Hence, the actual distribution of urban functional areas needs to be confirmed. POI data, as a representation of urban ... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Shengyu Li, Jiali Zeng, Zhao Zheng, Qi Zhou, Shaona Chen, Yixiong Zheng, Xiaorong Wan and Bin Yang    
Seed vigor is an important agronomic trait, and wide variation exists among peanut accessions. However, the detailed regulatory mechanisms underlying differences in seed vigor between varieties are not known in peanut yet. Here, we performed a comparativ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chengkun Zhang, Liuchang Xu, Zhen Yan and Sensen Wu    
Points-of-interest (POIs) are an important carriers of location text information in smart cities and have been widely used to extract and identify urban functional regions. However, it is difficult to model the relationship between POIs and urban functio... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

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