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Carlos Munoz, Kirsten Schröder, Bernhard Henes, Jane Hubert, Sébastien Leblond, Stéphane Poigny, Ralf Reski and Franziska Wandrey
The moss Physcomitrium patens (P. patens), formerly known as Physcomitrella patens, has ascended to prominence as a pivotal model organism in plant biology. Its simplicity in structure and life cycle, coupled with genetic amenability, has rendered it ind...
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Rashmi Shakya, Elvira Capilla, Natalia Torres-Pagán, Marta Muñoz, Monica Boscaiu, Ioan Luput, Oscar Vicente and Mercedes Verdeguer
The world?s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally friendly crop management strategies, which include the use o...
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Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
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Diana C. G. A. Pinto, Marie L. Lesenfants, Gonçalo P. Rosa, Maria Carmo Barreto, Artur M. S. Silva and Ana M. L. Seca
Asparagopsis armata Harvey is a red alga native from the southern hemisphere and then introduced in the Mediterranean Sea and the Atlantic Ocean, including the Azores Archipelago, where it is considered an invasive alga. Some studies show that the extrac...
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Vilma Naujokiene, Kristina Lekaviciene, Egidijus ?arauskis and Asta Bendoraityte
Achieving a positive balance between energy use and environmental protection requirements has shown that soil bioregeneration could reduce the main disadvantages of tillage, that lead to increased costs and reduced profits. The aim was to assess the impa...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Mounir Traïkia, Guillaume Pierre, Cherkaoui El Modafar and Cédric Delattre
This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira myr...
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Yunni Gao, Fang Zhang, Jing Wu, Hui Yang, Jing Dong, Man Zhang and Xuejun Li
Harmful cyanobacterial blooms become serious environmental issues in various waterbodies, including aquaculture ponds, which inherently need a high biomass and healthy composition of phytoplankton to sustain their high productivity. Indoor bioassays were...
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Yu Lan, Qi Chen, Ting Gou, Kaifeng Sun, Jin Zhang, Dong Sun and Shunshan Duan
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Paulo Melo, Carlos Abreu, Kiril Bahcevandziev, Glácio Araujo and Leonel Pereira
Marine macroalgae are a vast source of raw materials and biologically active molecules used in the pharmaceutical, cosmetic, food and agricultural industries. The search for a food free of chemical residues by consumers has led producers to use environme...
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