46   Artículos

 
en línea
Karin Gallandat, David Stack, Gabrielle String and Daniele Lantagne    
Sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) are commonly used for household water treatment (HWT); chlorine dioxide (ClO2) is a potential new HWT option. We compared the residual maintenance of NaOCl, NaDCC, and ClO2 over 24 hours... ver más
Revista: Water    Formato: Electrónico

 
en línea
Valentin Romanovski, Andrei Paspelau, Maksim Kamarou, Vitaly Likhavitski, Natalia Korob and Elena Romanovskaia    
Disinfection of surfaces with various functional purposes is a relevant measure for the inactivation of microorganisms and viruses. This procedure is used almost universally, from water treatment facilities to medical institutions and public spaces. Some... ver más
Revista: Water    Formato: Electrónico

 
en línea
Anita Bo?njak Mihovilovic, Snje?ana Kere?a, Boris Lazarevic, Snje?ana Topolovec Pintaric, Katarina Martinko, Zvjezdana Markovic, Katarina Turkalj and Ivanka Habu? Jercic    
In vitro plants that are free of pathogens are crucial for biotechnological breeding methods. The present study investigates the effects of sterilization with sodium hypochlorite (NaClO) and the addition of Plant Preservative Mixture (PPMTM) to the growt... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Laura Guimarães, António Paulo Carvalho, Pedro Ribeiro, Cláudia Teixeira, Nuno Silva, André Pereira, João Amorim and Luís Oliva-Teles    
Triops longicaudatus is a crustacean typically inhabiting temporary freshwater bodies in regions with a Mediterranean climate. These crustaceans are easily maintained in the laboratory and show a set of biological features that make them good candidates ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Andjelka Simic, Mirjana V. Papic, Ana Nikitovic, Aleksandar Kocovic, Renata Petrovic, Irena Melih, Suzana Zivanovic, Milos Papic and Milica Popovic    
This study investigates the pH values and optical characteristics of Dual Rinse HEDP, either independently or combined with sodium hypochlorite (NaOCl), and compares them to other irrigants used in endodontics. The solutions used in this study were comme... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mehaysen Al-Mahasneh, Abeer Al Bsoul, Nada Al-Ananzeh, Hussam Elddin Al-Khasawane, Marwan Al-Mahasneh and Raeda Tashtoush    
This work aims to evaluate the quality of drinking water in the Disi aquifer in Jordan. Several water quality parameters are included in the mathematical equation to evaluate the average water quality and establish the suitability of water for drinking p... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Jiaqi Ding, Ying Wan, Yujia Zou, Songlin Wang, Xiaolong Huang and Pengchao Xie    
Sodium hypochlorite (NaClO) solution is wildly used to remove membrane fouling-derived organic materials and restore membrane flux, which can result in the formation of halogenated by-products. To reduce the halogenated by-products, a combined cleaning p... ver más
Revista: Water    Formato: Electrónico

 
en línea
Roberto De Santis, Flavia Iaculli, Vincenzo Lodato, Vito Gallicchio, Michele Simeone, Gianrico Spagnuolo and Carlo Rengo    
Background: Enhancement of the temperature of sodium hypochlorite (NaOCl) solution would increase its cleaning potential and decontamination of the root canal system. Therefore, the aim of the present in vitro investigation was to compare the efficacy of... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Bogumila Winid, Robert Muszanski and Jan Wilkosz    
This paper summarizes studies undertaken at a water treatment plant in Skawina (WTP Skawina) where the disinfection process was modified by introducing a mobile ozonation system. The application of a small-size, fully-automated ozonation installation onl... ver más
Revista: Water    Formato: Electrónico

 
en línea
Eden Esteves, Leonard Koolman, Paul Whyte, Tanushree B. Gupta and Declan Bolton    
Blown pack spoilage (BPS) occurs when meat is cross-contaminated with Clostridium estertheticum or Clostridium gasigenes spores, often from the meat processing environment. This study tested the efficacy of four sporicidal disinfectants commonly used in ... ver más
Revista: Applied Sciences    Formato: Electrónico

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