|
|
|
|
|
Lucrezia Cilenti, Nicola Lago, Antonio Oscar Lillo, Daniel Li Veli, Tommaso Scirocco and Giorgio Mancinelli
The current invasion of the Mediterranean Sea by the Atlantic blue crab Callinectes sapidus requires the implementation of effective strategies of control and management. In native areas, the species is highly appreciated as a hard- and soft-shell seafoo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dimitris C. Gkikas, Marios C. Gkikas and John A. Theodorou
The specific application of this work involves the development of an intelligent system for diagnosing and treating fish diseases in Greek fish farming. The project aims to enhance the competitiveness of Greek fish farming by addressing the increasing mo...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jing Wang, Qianqian Li, Zhiqiang Fang, Xianglong Zhou, Zhiwei Tang, Yanling Han and Zhenling Ma
The rapid development of convolutional neural networks has significant implications for automated underwater fishing operations. Among these, object detection algorithms based on underwater robots have become a hot topic in both academic and applied rese...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lucia Rizzo and Tomás Vega Fernández
Non-indigenous species (NIS) represent one of the greatest threats to biodiversity and ecosystem functioning, altering invaded habitats, competing with native species, and eventually becoming pests. The Mediterranean Sea is a marine biodiversity hotspot,...
ver más
|
|
|
|
|
|
|
|
|
|
|
John A. Theodorou, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis and Dimitrios K. Moutopoulos
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata. The survey co...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chenglong Hou, Zhiguang Guan, Ziyi Guo, Siqi Zhou and Mingxing Lin
At present, sea cucumbers, sea urchins, and other seafood products have become increasingly significant in the seafood aquaculture industry. In traditional fishing operations, divers go underwater for fishing, and the complex underwater environment can c...
ver más
|
|
|
|
|
|
|
|
|
|
|
Paulo Torres, Ander Larrea Llopis, Carlos Sousa Melo and Armindo Rodrigues
Cadmium (Cd) is a highly toxic heavy metal particularly susceptible to mobilization by anthropogenic and natural processes. The volcanic nature of oceanic islands in the Macaronesia geographical region such as the Azores archipelago, located near the Mid...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bernice Bediako and Deborah G. Sauder
Concerns about atmospheric ammonia have been expressed recently by some on the Lower Eastern Shore (LES) of Maryland, which lies between the Chesapeake Bay and the Atlantic Ocean on the Delmarva peninsula. Agriculture, seafood and tourism are responsible...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maissa Gharbi, Francesca Glaviano, Serena Federico, Bruno Pinto, Anna Di Cosmo, Maria Costantini and Valerio Zupo
Paracentrotus lividus gonads, often referred to as ?roe? or ?uni? for gastronomical purposes, are among the most appreciated seafood delicacies in the Mediterranean area and worldwide. However, the increasing demand for human consumption has caused a gro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yiqun Liu, Hailong Lu and Yue Cui
The exploration of the ocean is essential for the exploitation of marine resources and the sustainable development of human society. In order to assess both the health and the resources of the marine environment, a variety of chemical and biological samp...
ver más
|
|
|
|
|
|