4   Artículos

 
en línea
Giulia Cipriano, Roberto Carlucci, Stefano Bellomo, Francesca Cornelia Santacesaria, Carmelo Fanizza, Pasquale Ricci and Rosalia Maglietta    
Relatively scant information is available on the Risso?s dolphin in comparison to the other species regularly present in the Mediterranean Sea. Recently, its conservation status has been updated to Endangered by the International Union for Conservation o... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Giulia Cipriano, Francesca Cornelia Santacesaria, Carmelo Fanizza, Carla Cherubini, Roberto Crugliano, Rosalia Maglietta, Pasquale Ricci and Roberto Carlucci    
This study aims to provide information on the site fidelity, residency patterns and the social structures of bottlenose dolphins occurring in the Gulf of Taranto in order to supply effective indications supporting the future management and conservation m... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Pasquale Ricci, Elisabetta Manea, Giulia Cipriano, Daniela Cascione, Gianfranco D?Onghia, Maurizio Ingrosso, Carmelo Fanizza, Porzia Maiorano, Angelo Tursi and Roberto Carlucci    
Understanding of cetaceans? trophic role and the quantification of their impacts on the food web is a critical task, especially when data on their prey are linked to deep-sea ecosystems, which are often exposed to excessive exploitation of fishery resour... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Guido Pietroluongo, Giulia Cipriano, Karthik Ashok, Simone Antichi, Heloise Carlier, Anastasia Miliou, Rosalia Maglietta, Carmelo Fanizza and Roberto Carlucci    
The Mediterranean subpopulation of short-beaked common dolphin Delphinus delphis is ranked as endangered on the IUCN (International Union for Conservation of Nature) Red List because it has sharply declined during the last decades, resulting in sparse an... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

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