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Hamidreza Ahmadniaye Motlagh, Yoshifumi Horie, Hediye Rashid, Mahdi Banaee, Cristiana Roberta Multisanti and Caterina Faggio
The present study aimed to investigate the effect of Foeniculum vulgare essential oil on the health of the common carp (Cyprinus carpio). A total of 120 healthy fish were provided with feed containing 200, 400, and 600 mg/kg of F. vulgare oil for 60 days...
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