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Biano Alves de Melo Neto, Ada Azevedo Barbosa, Cristina Xavier dos Santos Leite, Paulo Fernado de Almeida, Renata Cristina Ferreira Bonomo, Karen Valverde Pontes
Pág. 105 - 110
This study aimed to establish the chemical composition and functional properties of the starch extracted from the pejibaye fruit (Bactris gasepaes Kunth.). The chemical characterization was evaluated from the determination of starch, amylose, amylopectin...
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