|
|
|
|
|
Vadim Paziuk,Volodymyr Dub,Oleg Tereshkin,Andreii Zahorulko,Igor Lebedynets,Dima Pankov,Anna Hotvianska
Pág. 24 - 30
The proposed engineering and technological solutions are aimed at improving the operation of a low-temperature drum grain dryer by using a combined mechanical vibration exciter, with the further justification of low-temperature regime parameters. Existin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Andreii Zahorulko,Aleksey Zagorulko,Kateryna Kasabova,Natali? Shmatchenko
Pág. 39 - 45
A method has been developed for the production of a fruit and vegetable paste-like semi-finished product based on an Antonovka apple, Muscat pearl pumpkin and Bona beet. The method is characterized by concentration in gentle temperature conditions (50......
ver más
|
|
|
|
|
|
|
|
|
|
|
Sergei Sabadash,Marina Savchenko-Pererva,Oleg Radchuk,Lyudmila Rozhkova,Andreii Zahorulko
Pág. 15 - 21
One of the most common and investigated processes in the food industry is the drying process; this is the final stage of technological protocols that defines quality of a resulting product. It has been established that the drying process intensified due ...
ver más
|
|
|
|
|
|