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Eric Robitaille, Gabrielle Durette, Marianne Dubé, Olivier Arbour and Marie-Claude Paquette
This study aims to bridge the gap between the potential and realized spatial access to food outlets in rural areas of Québec, Canada. By assessing both aspects, this research aims to provide a comprehensive understanding of the challenges faced by rural ...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin and Laura Terragni
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualit...
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Teresa Baptista, Marina Almeida-Silva, Dário Silva, Carlos Diogo and Nuno Canha
Indoor Air Quality (IAQ) is a public and occupational health concern, as we are exposed to air pollutants daily given that we spend a great amount of our time in indoor environments. IAQ can be affected by numerous factors, from outdoor pollutants that g...
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Mohammed Almotairi
Pág. 39 - 46
This research aimed to explore the retailscape components and identify the mediation impact of customer mood between retailscape elements and customer joy evidence from Retail Stores in Riyadh. The researcher identifies the research variables b...
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Nicola Ognibene Pietri, Xiaochen Chou, Dominic Loske, Matthias Klumpp and Roberto Montemanni
Online shopping is growing fast due to the increasingly widespread use of digital services. During the COVID-19 pandemic, the desire for contactless shopping has further changed consumer behavior and accelerated the acceptance of online grocery purchases...
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Allison Lacko, Shu Wen Ng and Barry Popkin
The U.S. food system is rapidly changing, including the growth of mass merchandisers and dollar stores, which may impact the quality of packaged food purchases (PFPs). Furthermore, diet-related disparities exist by socioeconomic status (SES) and rural re...
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Kaukab Abid Azhar,Dr. Muhammad Adnan Bashir
Pág. 37 - 56
Online grocery stores are becoming more popular than ever. As the number of consumers of online grocery stores increases, understanding e-loyalty in this context is pivotal. Despite its growing importance, e-loyalty in online grocery shopping is a less e...
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Jessica Crowe, Constance Lacy and Yolanda Columbus
By analyzing data from focus groups in a poor, mostly African American neighborhood in a large U.S. city, we describe how residents in urban food deserts access food, the barriers they experience in accessing nutritious, affordable food, and how communit...
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Leonnard Leonnard
The growing number of modern grocery stores in Indonesia is a challenge for each grocery store to maintain and increase their number of consumers. The success of maintaining and improving service quality will affect long-term profitability and business s...
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