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Tetsuya Endo, Osamu Kimura, Masaru Terasaki, Yoshihisa Kato, Yukiko Fujii and Koichi Haraguchi
The changes in the stable isotope ratios of carbon (d13C), nitrogen (d15N), oxygen (d18O), and mercury (Hg) concentrations in muscle and liver tissues during and after lactation were studied in killer whales stranded along the coast of Hokkaido, in the n...
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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Abd El-Nasser Mohammed and Shaker Al-Suwaiegh
The present study aimed to alleviate the negative effects of the peripartum and postpartum periods on the timing of ovarian follicle development, milk composition, as well as blood and metabolic profiles due to Nigella sativa (N. sativa) supplementation....
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Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, Martina Foschi, Daniela Maria Spera, Paolo Polidori and Angelo Antonio D?Archivio
Multi-platform analysis of donkey milk.
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Pawel Solarczyk, Marcin Golebiewski, Jan Slósarz and Kamila Puppel
The aim of the experiment was to study the relationship between the age of cows, blood BHBA content, and CLA isomer (C18:2 cis9,trans11, CLA9; C18:2 trans10,cis12, CLA10) content during the first three weeks post-partum. For the experiment, 105 cows were...
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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Sergey S. Yurochka, Igor M. Dovlatov, Dmitriy Y. Pavkin, Vladimir A. Panchenko, Aleksandr A. Smirnov, Yuri A. Proshkin and Igor Yudaev
The global recent development trend in dairy farming emphasizes the automation and robotization of milk production. The rapid development rate of dairy farming requires new technologies to increase the economic efficiency and improve production. The rese...
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Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso and Antonio Di Francia
An observational case study was designed to highlight issues associated with a possible expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of southern Italy. Twenty pregnant buffaloes were transferred to a hilly i...
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Seoyoung Jeon, Hamin Kang, Seongmin Park and Seongwon Seo
The net energy requirement for lactation (NEL) equals the milk energy, which is the sum of the energy content from the energy-yielding nutrients in milk. The specific nutrients and their calories, however, vary depending on the feeding system. The object...
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Ma. Silvia Castillo-Zuñiga, César A. Meza-Herrera, Guadalupe Calderón-Leyva, Nicolas López-Villalobos, Cayetano Navarrete-Molina, Jorge A. Bustamante-Andrade, Pablo I. Sifuentes-Lamónt, Jessica M. Flores-Salas and Francisco G. Véliz-Deras
The possible relationship between udder morphometric variables (UMVs), chemical quality (CHQ) of both colostrum (CA), and milk (MK), as affected by goat?s social rank (SR) (i.e., low-LSR, or high-HSR), was assessed. In late June, goats (Alpine?Saanen?Nub...
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