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Md. Shakhawat Hossain, Jing Li, Chenyang Wang, Fakhrul Islam Monshi, Rehenuma Tabassum, Md Ashraful Islam, Muhiuddin Faruquee, Md. Abdul Muktadir, Md Sultan Mia, A. K. M. Mominul Islam, Ahmed Khairul Hasan, Ashim Sikdar and Baili Feng
Drought stress is one of the key factors impeding agricultural productivity worldwide. This experiment aimed at investigating the polyethylene glycol (PEG)-induced drought stress effects on seed germination, physiology, and biochemical mechanisms in Tart...
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Antonios Chrysargyris and Nikolaos Tzortzakis
Plant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from...
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Priscila Sarai Flores-Aguilar, Amanda Kim Rico-Chávez, Eloy Rodriguez-deLeón, Humberto Aguirre-Becerra, Sergio Aurelio Zamora-Castro and Genaro Martín Soto-Zarazúa
Aquaculture waters can be associated with the modification of the phytochemical profile in plants when they are used for irrigation; thus, Integrated Agri-Aquaculture Systems such as aquaponics represent a strategy to improve the bioactive content of med...
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Yuanman Yue, Zepeng Zang, Fangxin Wan, Qian Zhang, Jianwei Shang, Yanrui Xu, Chunhui Jiang, Tongxun Wang and Xiaopeng Huang
In this paper, the effects of ultrasonic pretreatment on the drying kinetics, bioactive components (polysaccharides, total phenols, total flavonoids and antioxidant), qualitative characteristics (color index, lobetyolin and syringin) and microstructure o...
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Ioan Mircea Pop, Daniel Simeanu, Simona-Maria Cucu-Man, Aurel Pui and Aida Albu
The objective of this research was to evaluate some quality-defining physicochemical parameters (moisture, specific gravity, pH, free acidity, ash, electrical conductivity, total phenols, and total flavonoids content, K, Ca, Mg, Na, and P) of seven Roman...
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Peter A. Roussos, Nikoleta-Kleio Denaxa, Athanassios Tsafouros and Efstathios Ntanos
The present study investigated the impact of cane girdling on the ?Hayward? kiwifruit cultivar, both in terms of leaf physiological functions and fruit quality attributes, at harvest and post-storage. Four treatments were conducted: the control cane gird...
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Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos and Rafael G. Campos-Montiel
The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extrac...
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Florina Miere (Groza), Alin Cristian Teu?dea, Vasile Laslo, Simona Cavalu, Lumini?a Fritea, Luciana Dobjanschi, Mihaela Zdrinca, Marcel Zdrinca, Mariana Ganea, Priscilla Pa?c, Adriana Ramona Memete, Angela Antonescu, Andreea Margareta Vlad and Simona Ioana Vicas
The healing of skin wounds remains an important concern in medicine, especially in chronic wounds caused by various diseases such as diabetes. Using herbs or herbal products to heal skin wounds is a therapeutic challenge for traditional medicine. In this...
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Fabio Sciubba, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Gabriella Pasqua, Giorgio Capuani, Walter Aureli and Alfredo Miccheli
The carrot (Daucus carota L.), one of the most important vegetable crops in the world, is recognized as a source of different compounds with healthy properties. Due to their high content of anthocyanins, purple carrots have been used as a natural coloran...
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Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
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