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Ihsan Hamawand and Craig Baillie
In this study, a simulation was carried out using BioWin 3.1 to test the capability of the software to predict the biogas potential for two different anaerobic systems. The two scenarios included: (1) a laboratory-scale batch reactor; and (2) an industri...
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Peter W. Harris and Bernadette K. McCabe
The application of this work is directly related to food processing industries such as slaughterhouses which produce high strength wastewater. An additional featured application is the opportunity for co-digestion where co-located industries, such as nea...
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Ihsan Hamawand, Anas Ghadouani, Jochen Bundschuh, Sara Hamawand, Raed A. Al Juboori, Sayan Chakrabarty and Talal Yusaf
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Kristina Mijic,Stanislav Zekic,Dejan Jak?ic
Pág. 379 - 386
In this paper, profitability analysis of meat processing industry in Serbia was realized in period 2011-2015. Meat processing industry is one of the profitable sectors in the Republic of Serbia, with an average rate of ROA of 5.29. Even though companies ...
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I.M. Buendía, F.J. Fernández, J. Villaseñor, L. Rodríguez
Pág. 3767 - 3774
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G. Vargas, W. Foster, M. Raddatz
Pág. 75 - 90
This study compares the beef, pork and poultry sectors of the United States and Chile to identify similarities and differences in patterns of industrial organization (concentration and mechanisms of vertical integration). The principal determinants of or...
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Vitaly Zinovchuk,Vita Rud
Pág. 88 - 99
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Olena Dragan,Alina Berher,Juliya Pustovit
Pág. 175 - 186
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Mikhail Koroteev, Ekaterina Romanova, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin and Konstantin V. Bublikov
The problem evaluated in this study is related to the optimization of a budget of an industrial enterprise using simulation methods of the production process. Our goal is to offer a universal and straightforward methodology for simulating a production bu...
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Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu and Zhengyong Yang
The world?s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternative...
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Theuns Pelser, Anita Groenewald, Hein Prinsloo
The feedlot industry is the main beef producer in South Africa and falls in the category of Small Businesses. For these small business enterprises to be successful in an industry subjected to fierce competition, it is necessary to be innovative in a mark...
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A. C. Groenewald, J. J. Prinsloo, T. G. Pelser
Branded meat of consistently high quality has earned a reputation worldwide as a means to increase beef consumption. The feedlot industry is the main beef producer in South Africa and falls in the category of Small Businesses. For these small business me...
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Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro and José M. Lorenzo
The growing interest in the development of functional foods, along with the control of food lipid oxidation and microbial spoilage, has led to the search for bioactive peptides from meat by-products. These valuable compounds could revalue these products,...
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Katherine Werner Acuña,Amanda López Castro
Pág. 61 - 70
The objective of this study is to develop a business model to enhance cattle population, income and profitability of Region de los Lagos? (Chile) cattle industry based on meat production from male dairy (uncastrated calves). Rearing methods in the U.K, I...
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Katherine Werner Acuña,Amanda López Castro
Pág. 61 - 70
The objective of this study is to develop a business model to enhance cattle population, income and profitability of Region de los Lagos? (Chile) cattle industry based on meat production from male dairy (uncastrated calves). Rearing methods in the U.K, I...
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José Ruiz Chico,Antonio Rafael Peña Sánchez
Pág. 33 - 54
The main aim of this paper is to analyze the competitiveness of theagrifood industry and, within it, the meat sector, in the Spanish regions, usingelements that undoubtedlyinfluence thissuch as productivity,laborcost andfood security. The main conclusion...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Karim El-Sabrout, Ayman Khalifah and Francesca Ciani
To ensure the sustainability of rabbit production and protect the global rabbit industry, cost-effective and practical strategies for improving rabbit production and meat quality must be developed. Recently, rabbit farming, like other animal farming, has...
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Camille Berthod, Marie-Hélène Bénard-Déraspe, Jean-François Laplante, Nicolas Lemaire, Madeleine Nadeau, Nicolas Toupoint, Gaëlle Triffault-Bouchet and Richard Saint-Louis
The growing transportation of petroleum products pose a significant risk of marine diesel or diluted bitumen (dilbit) spills at sea. Despite the economic importance of the American lobster, there have been few studies assessing the impact study of such a...
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