72   Artículos

 
en línea
Fhrizz S. De Jesus, Jeverlyn B. Ramos, Mariel T. Cunanan     Pág. 56 - 63
AbstractGreen marketing has become a very important marketing concept in recent years, and it has proven to be effective in promoting and reinforcing the concept of environmental conservation and sustainable development. The objective of this descriptive... ver más
Revista: IRA-International Journal of Management & Social Sciences    Formato: Electrónico

 
en línea
Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean    
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Enrico Santangelo, Angelo Del Giudice, Simone Figorilli, Simona Violino, Corrado Costa, Marco Bascietto, Simone Bergonzoli and Claudio Beni    
The autonecrotic tomato line V20368 (working code IGSV) spontaneously develops necrotic lesions with acropetal progression in response to an increase in temperature and light irradiation. The process is associated with the interaction between tomato and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Chin-Shyang Shyu, Chun-Chang Yen and Cheng-Sheng Lin    
Affected by advances in artificial intelligence and awareness of green environmentalism, consumers? purchasing behavior of fresh agricultural products has been transformed. New agricultural value chains are being created, such as the new retail model. Th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jay Lillywhite and Chadelle Robinson    
U.S. per-capita chile consumption and foreign imports have increased over the last twenty years while domestic production has fallen. To maintain market share, U.S. chile producers must increase crop revenues and/or decrease production expenses. A better... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Md Ali Emam, Markus Leibrecht and Tinggui Chen    
Fish products comprise more than 20% of total Ecuadorian exports. Ecuador introduced the ?National Green Export Review? (NGER) in 2015, which aims at making Ecuador?s fishing industry more sustainable to improve the international market access to Ecuador... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hao Xu, Jun Zhang, Xizhen Xu, Zewei Zeng, Yuzhu Xu, Jiawei You and Jing Li    
Green residences have enormous potential for energy savings, emission reduction, and other comprehensive benefits, and their growth is crucial to achieving China?s carbon neutrality and carbon peaking targets. Nevertheless, at the moment, the national gr... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Slawomir Czarnecki and Marlena Rudner    
In the European Union, more than 20% of residential buildings were constructed prior to 1945 and are approaching the end of their projected lifespan. This necessitates renovations or demolitions of these structures. A study was conducted to analyze the q... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Ulva Arsyistawa, Arif Hartono     Pág. 57 - 66

 
en línea
Yating Han, Haoxuan Zheng, Yicheng Huang and Xingwei Li    
Resource utilization of construction and demolition waste (CDW) is regarded to be an important means of achieving the sustainable development of the economy and the environment. However, previous research has not fully considered the green degree of prod... ver más
Revista: Buildings    Formato: Electrónico

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