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Hanifa Nur Fadhilla, Murwani Eko Astuti
Pág. 30 - 36
This study aims to analyze the effect of green packaging and ecolabel on green purchase intention specifically The Body Shop survey products. The sampling technique used is purposive sampling with the following criteria: consumers who are interested in p...
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Silvia Lomartire, João C. Marques and Ana M. M. Gonçalves
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of res...
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Michelina Catauro, Giovanni Dal Poggetto, Severina Pacifico, Fernanda Andreola, Isabella Lancellotti and Luisa Barbieri
In this study, we compared the chemical-physical, antibacterial, and cytotoxicity properties of silico-aluminous and silicate materials for outdoor (green roof, planted walls) and indoor (urban farms, indoor microgreen gardens) cultivation purpose in a c...
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Ginés Benito Martínez-Hernández and Antonio López-Gómez
The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean techno...
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Diana L. Ortiz-Barajas, Johan A. Arévalo-Prada, Octavio Fenollar, Yesid J. Rueda-Ordóñez and Sergio Torres-Giner
Green composite pieces of polylactide (PLA) containing 20 wt% of coffee waste derived filler can be applied for rigid packaging, such as food trays and containers, beverage cups, and food contact disposables, such as cutlery and plates.
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Fabrice Giuliani, Lukas Andracher, Vanessa Moosbrugger, Nina Paulitsch and Andrea Hofer
The need for better combustion monitoring in gas turbines has become more acute with the latest technical requirements, standards, and policies in terms of safety, environment, efficiency, operation flexibility, and operation costs. Combustion Bay One e....
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Adem Tüzemen, Özgür Kuru
Pág. 200 - 216
The aim of this research is to measure the effects of the packages that are presented as a result of the green packaging applications in food products and to the consumers, taking into consideration the environmental, health, quality, reusability and rec...
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Manuel J. Carretero-Ayuso, Justo García-Sanz-Calcedo
Pág. 123 - 136
Based on Life Cycle Assessment techniques, this research compares the environmental impact of 11 variants for the construction of roofs in residential buildings. Among others, the energy used, the carbon footprint and the waste associated to placement a...
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