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Salvatore Ceccarelli and Stefania Grando
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad...
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Estelle Serpolay, Nicolas Schermann, Julie Dawson, Edith T. Lammerts van Bueren, Isabelle Goldringer and Véronique Chable
Organic and low-input agriculture needs flexible varieties that can buffer environmental stress and adapt to the needs of farmers. We implemented an experiment to investigate the evolutionary capacities of a sample of spinach (Spinacia oleracea ...
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Julie C. Dawson, Pierre Rivière, Jean-François Berthellot, Florent Mercier, Patrick de Kochko, Nathalie Galic, Sophie Pin, Estelle Serpolay, Mathieu Thomas, Simon Giuliano and Isabelle Goldringer
Because organic systems present complex environmental stress, plant breeders may either target very focused regions for different varieties, or create heterogeneous populations which can then evolve specific adaptation through on-farm cultivation and sel...
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Ruth Mendum and Leland L. Glenna
Proponents of participatory plant breeding (PPB) contend that it is more conducive to promoting agricultural biodiversity than conventional plant breeding. The argument is that conventional plant breeding tends to produce crops for homogenous environment...
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