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Hamza Gadhoumi, Maria Gullo, Luciana De Vero, Enriqueta Martinez-Rojas, Moufida Saidani Tounsi and El Akrem Hayouni
Functional beverages obtained using medicinal plants and fermented with lactic acid bacteria are gaining much interest from the scientific community, driven by the growing demand for food and beverages with beneficial properties. In this work, three diff...
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Lady Sofia Rodriguez Cuervo
Pág. 358 - 365
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Cristiano E. R. Reis, Heitor B. S. Bento, Thiago M. Alves, Ana K. F. Carvalho and Heizir F. De Castro
The production of ethanol from sugarcane or molasses generates vinasse, a residue rich in organic matter and minerals. Vinasse is often used in fertilization and irrigation practices, which may be linked to negative environmental outcomes if excess is ap...
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Dieyssi Alves dos Santos, Cristiani Baldo, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi
Pág. 391 - 397
Current analysis describes the capacity of Bacillus subtilis natto CCT 7712 to produce high amounts of nystose by low-cost substrates available in Brazil, such as commercial sucrose, sugarcane molasses and sugarcane juice. Optimization resulted in a maxi...
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José Carlos de Sousa, Nehemias Curvelo Pereira, Maria Luiza Melchert de Carvalho e Silva, Rafael Ferro
Pág. 13 - 20
Pellets made from sugarcane bagasse and molasses in weight proportions 1.0:0.5 and 1.0:1.0 (wt%) were water-steam activated during 1, 2 and 4h, at 850°C, by two processes, namely, (1) pyrolysis and activation in two different assays or (2) pyrolysis and ...
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Shabbir H. Gheewala, Sébastien Bonnet, Kritana Prueksakorn and Pariyapat Nilsalab
In this paper, a biorefinery complex in Thailand was assessed vis-à-vis sustainability. The complex studied includes plantations of sugarcane and a biorefinery system composed of several units including, a sugar mill, power plant, ethanol factor...
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Eugenia J. Olguín, Gloria Sánchez-Galván, Ricardo E. González-Portela, Melissa López-Vela
Pág. 3659 - 3666
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