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Pablo Preciado-Rangel, Karla M. García-Villela, Manuel Fortis-Hernández, Radamés Trejo Valencia, Edgar O. Rueda Puente, Juan R. Esparza-Rivera
Pág. 475 - 481
Consumption of fruits and vegetables provides natural antioxidants in the human diet that are capable of preventing diseases resulting from the action of free radicals. The aim of the current study was to evaluate the effect of organic nutrient solutions...
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