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Miri Choi, Nayoung Choi, Jihyeon Lee, Sora Lee, Yoonha Kim and Chaein Na
To diversify upland cropping systems, Italian ryegrass (Lolium multiflorum; IRG) can be incorporated as forage or green manure to soybean (Glycine max L.). The current study was conducted to analyze the effect of IRG cultivar and usage methods on the sub...
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Habib Mohammad Naser, Osamu Nagata, Sarmin Sultana and Ryusuke Hatano
This study was carried out at Kita-mura near Bibai located in central Hokkaido, Japan, with the intention of investigating the effects of different agronomical managements on CH4 emissions from paddy fields on mineral soil over peat under farmers’ ...
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Daiwei Zhang, Chunyang Ying, Lei Wu, Zhongqiu Meng, Xiaofei Wang and Youhua Ma
Timely and accurate extraction of crop planting structure information is of great importance for food security and sustainable agricultural development. However, long time series data with high spatial resolution have a much larger data volume, which ser...
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Dionisios Yfantopoulos, Georgia Ntatsi, Anestis Karkanis and Dimitrios Savvas
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased...
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Madara Darguza and Zinta Gaile
Crop diversification in rotations is an important part of sustainable crop production. The aim of this research was to analyse soil tillage and crop rotation influence on the yield (t ha-1) of different field crops, their energy yield (GJ ha-1) and the e...
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Tianle Wang, Xiaojuan Wang and Ling Xie
The continuous cropping of cabbage or kidney bean results in a decrease in yield by influencing the soil environment. To decrease the damage caused by continuous cropping, ten treatments of cabbage?maize?cabbage (CMC), kidney bean?maize?cabbage (BMC), ca...
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Nazih Y. Rebouh, Chermen V. Khugaev, Aleksandra O. Utkina, Konstantin V. Isaev, Elsayed Said Mohamed and Dmitry E. Kucher
Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today?s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmental footprint. ...
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Aleksey Ivanov and Zhanna Ivanova
The purpose of a comprehensive field experiment was to evaluate the agronomic efficiency of a precise organomineral fertilizer system based on a uniform and differentiated application of mineral and organic fertilizers. The methodological basis of the st...
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Marco Pittarello, Francesca Chiarini, Cristina Menta, Lorenzo Furlan and Paolo Carletti
Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-Eastern I...
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R. Divya Bharathi, K. Chandran, V. Karthick
Pág. Page:108 - 115Abstrac
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Gautam Tanay Sahu, Simarjit Kaur, Gurvinder Singh
Pág. Page:1 - 6Abstract
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Aritz Royo-Esnal and Francisco Valencia-Gredilla
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Insa Kühling, Shohrukh Atoev and Dieter Trautz
The Western Siberian grain belt is of global significance in terms of agricultural production as well as carbon sequestration and biodiversity preservation. Regional downscaling of general circulation models predict increasing drought risks and water sca...
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R. A. J. Taylor, Daniel A. Herms, John Cardina and Richard H. Moore
The growth of plants and insects occurs only above a minimum temperature threshold. In insects, the growth rate depends on the temperature above the threshold up to a maximum. In plants the growth rate above the threshold generally depends on the availab...
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Zerihun Abebe and Haile Deressa
The problems of low soil fertility resulting from continuous monocropping, crop residue removal and limited fertilizer use represent key challenges to produce surplus food for the ever increasing population of Ethiopia. However, the practices of crop rot...
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Yunxing Yin, Sanyuan Jiang, Charlotta Pers, Xiaoying Yang, Qun Liu, Jin Yuan, Mingxing Yao, Yi He, Xingzhang Luo and Zheng Zheng
Many water quality models have been successfully used worldwide to predict nutrient losses from anthropogenically impacted catchments, but hydrological and nutrient simulations with limited data are difficult considering the transfer of model parameters ...
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Edleusa Pereira Seidel, Sheila Cordeiro da Silva, Livia Parise Eid da Silva, Ana Paula Spacki
Pág. 399 - 404
The aim of this study was to evaluate dry matter production of cover crops (oats, turnip, vetch and spontaneous plants) and their effect on bean yield and physical properties of soil after succession. The experimental design was randomized blocks, and tr...
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Donald L. Tanaka, Mark A. Liebig, Joseph M. Krupinsky and Stephen D. Merrill
Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient ex...
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Tika Bahadur Karki, Jiban Shrestha
Pág. 91 - 100
Since the conservation agriculture (CA) is spreading across the globe, information on weed dynamics and their management under CA is needed. Here, an attempt has been made to summarize the recent research on weed dynamics and their management aspects in ...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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