REVISTA

Facta Universitatis. Series: Economics and Organization

ISSN: 0354-4699 Frecuencia: 4 Formato: Electrónica

Tablas de contenido

5 artículos asociados

Volumen .20 Número Vol. 20, No 2, 2023 Parte 0 Año 2023

THE IMPORTANCE OF KNOWLEDGE BREADTH IN THE DIGITALIZATION PROCESS OF SOCIAL ENTREPRENEURSHIP	Acceso
Irena Ðalic,?ivko Erceg,Nata?a Ðalic
Pág. 071 - 101

TRADITION AND CULTURE AS THE BASE FOR THE TOURISM PRODUCT: CASE OF UNESCO INTANGIBLE HERITAGE	Acceso
Danijela Pantovic,Drago Cvijanovic,Gorica Cvijanovic,Ljiljana ?obic
Pág. 103 - 116

AGRI-FOOD PRODUCTS QUALITY AS EXPORTS COMPETITIVENESS DETERMINANT OF THE REPUBLIC OF SERBIA	Acceso
Milo? Dimitrijevic,Lela Ristic,Danijela Despotovic
Pág. 117 - 133

THE RELATIONSHIP ANALYSIS BETWEEN ENVIRONMENTAL PERFORMANCE AND ECONOMIC VALUE OF THE COMPANY	Acceso
Marija Petrovic-Randelovic,Tatjana Stevanovic,Zorana Kostic
Pág. 135 - 149

THE INFLUENCE OF RESEARCH AND DEVELOPMENT AND PATENT ACTIVITY ON BUSINESS PERFORMANCE: THE CASE OF HIGH-TECHNOLOGY COMPANIES	Acceso
Marija Jovanovic,Bojan Krstic,Tamara Radjenovic
Pág. 151 - 169