REVISTA

International Journal of Management; Innovation & Entrepreneurial Research

ISSN: Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

3 art�culos asociados

A CUSTOMER-EMPLOYEE ENCOUNTER: A REVIEW OF CUSTOMER QUALITY CONTROL ON RESTAURANT FOOD SERVICE	Acceso
Were S, O., Miricho M, N., Maranga V, N.

EMPOWERING LABORS IN BRICK FACTORIES: DEVELOPING INSTITUTIONAL ORGANIZATION, TRAINING, AND ACCESS TO CAPITAL	Acceso
Sumarlin Adam, Darwin Botutihe, Muhammad Obie

BUSINESS MAJOR STUDENTS? PERCEPTION TOWARDS BASIC ACCOUNTING COURSES IN HIGHER EDUCATION INSTITUTIONS OF OMAN	Acceso
Firdouse Rahman Khan, Hasan Ali Salim Al Mamari, Ahmed Hareth Nasser Al Shabibi