REVISTA

Eastern-European Journal of Enterprise Technologies

ISSN: Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

9 art�culos asociados

Volumen 6 N�mero 11 Parte 0 A�o 2019

View or download the full issue	Acceso

Improvement of the technology of garden strawberry jam in combination with apple puree	Acceso
Iryna Zamorska,Volodymyr Zamorskyi,Yuliya Halahur,Viktor Osyka,Svitlana Belinska,Iuliia Motuzka,Tetiiana Bozhko,Olena Krasulya,Mariia Fil
P�g. 14 - 22

Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products	Acceso
Valerii Mykhaylov,Olga Samokhvalova,Zinoviya Kucheruk,Kateryna Kasabova,Olga Simakova,Iuliia Goriainova,Alla Rogovaya,Inna Choni
P�g. 23 - 32

Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheese	Acceso
Oksana Kochubei-Lytvynenko,Olha Chernyushok,Olena Bilyk,Yulia Bondarenko
P�g. 33 - 40

Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products	Acceso
Olena Grek,Alla Tymchuk,Sergii Tsygankov,Olena Onopriichuk,Oleksandr Savchenko,?lena Ochkolyas
P�g. 41 - 48

Determining the effect of formulation components on the physical-chemical processes in a semi-finished flour whipped product under programmed changes in temperature	Acceso
Fedor Pertsevoy,Petro Gurskyi,Lidiia Kondrashyna,Lev Shilman,Oksana Melnyk,Natalia Fedak,Svetlana Omelchenko,Viktor Kis,Igor Lukjanov,Tetiana Mitiashkina
P�g. 49 - 56

Investigation of cryomechanochemistry processes in the development of nanotechnologies of supplements prepared from chlorofill containing vegetables and discovery of hidden chlorophyll forms	Acceso
Raisa Pavlyuk,Viktoriya Pogarskaya,Aleksey Pogarskiy,Ekaterina Dudnyk,Svitlana Loseva
P�g. 57 - 65

Improving a vacuum-evaporator with enlarged heat exchange surface for making fruit and vegetable semi-finished products	Acceso
Andrii Zahorulko,Aleksey Zagorulko,Natalia Fedak,Sergei Sabadash,Dmytro Kazakov,Vitaliy Kolodnenko
P�g. 6 - 13

Development of a food antioxidant complex of plant origin	Acceso
Olesia Bilous,Natalia Sytnik,Svitlana Bukhkalo,Valentyna Glukhykh,Ganna Sabadosh,Vadym Natarov,Natalia Yarmysh,Stepan Zakharkiv,Tetiana Kravchenko,Viktoria Mazaeva
P�g. 66 - 73