REVISTA

Eastern-European Journal of Enterprise Technologies

ISSN: Frecuencia: 4 Formato: Electr�nica

Tablas de contenido

9 art�culos asociados

Volumen 4 N�mero 11 Parte 0 A�o 2019

View or download the full issue	Acceso

Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil	Acceso
Olga Tishchenko,Yevgen Pyvovarov,Nataliya Grynchenko,Galyna Stepankova
P�g. 14 - 24

Determining the efficiency of spontaneous sourdough for stabilizing the quality of bread products in bakeries and catering enterprises	Acceso
Tetiana Lebedenko,Viktoriia Kozhevnikova,Olena Kotuzaki,Tamara Novichkova
P�g. 22 - 35

Studying consumer properties of the developed cupcakes using non-traditional raw materials	Acceso
Khrystyna Kovalchuk,Halyna Ozimok,Ruslan Mariychuk,Olga Gyrka,Mykhailo Bodak,Nataliya Palko,Oksana Davydovych,Alina Tkachenko,Liudmyla Guba
P�g. 36 - 45

The use of golden flax seeds and oats sourbread in the production of wheat bread	Acceso
Yulia Bondarenko,Larysa Mykhonik,Olena Bilyk,Oksana Kochubei-Lytvynenko,Galina Andronovich,Inna Hetman
P�g. 46 - 55

Establishing the effect of eggplant powders on the rheological characteristics of a semi-finished product made from liver pate masses	Acceso
Oksana Dzyundzya,Valentyna Burak,Irina Ryapolova,Nadiia Voievoda,Mariya Shinkaruk,Artem Antonenko,Tetiana Brovenko,Galina Tolok,Myroslav Kryvoruchko,Vitalii Mihailik
P�g. 56 - 63

Study of dietary fiber properties in dairy mixes containing modified fat compositions	Acceso
Olena Grek,Alla Tymchuk,Sergii Tsygankov,Oleksandr Savchenko,Kira Ovsiienko,?lena Ochkolyas
P�g. 6 - 13

Preparation of triticale flour by ion-ozone treatment for pasta quality improvement	Acceso
Gulnur Daribayeva,Gazibek Omarovich Magomedov,Bauyrzhan Iztaev,Nurshash Zhexenbay,Bakyt Tyussyupova
P�g. 64 - 73

Study of quality indicators for meat raw materials and the effectiveness of a protective technological method under conditions of different content of heavy metals in a pig diet	Acceso
Olga Chalaya,Alexander Nanka,Andriy Paliy,Sergey Nagornij,Oleksandr Chalyi
P�g. 74 - 81