REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

23 art�culos asociados

Volumen 85 N�mero 8 Parte 0 A�o 2005

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud)	Solicitud
Emilio Senesi, Luigi F Di Cesare, Caterina Prinzivalli, Roberto Lo Scalzo
P�g. 1241 - 1251

Improving the quality of sorghum injera by decortication and compositing with tef	Solicitud
Senayit Yetneberk, Lloyd W Rooney, John RN Taylor
P�g. 1252 - 1258

Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters	Solicitud
Kristina Nedenskov Jensen, Bo M J�rgensen, Henrik H Nielsen, Jette Nielsen
P�g. 1259 - 1267

Potential protein degradation balance and total metabolizable protein supply to dairy cows from heat-treated faba beans	Solicitud
P Yu
P�g. 1268 - 1274

Microstructural, cooking and textural characteristics of potato (Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours	Solicitud
Narpinder Singh, Lovedeep Kaur, Rajaranganathan Ezekiel, Harmeet Singh Guraya
P�g. 1275 - 1284

Selective removal of tannins from medicinal plant extracts using a collagen fiber adsorbent	Solicitud
Xue-Pin Liao, Bi Shi
P�g. 1285 - 1291

Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats	Solicitud
M Pilar Vaquero, Beatriz Sarri�
P�g. 1292 - 1298

In vivo determination of fat content in Atlantic salmon (Salmo salar) with a mobile NMR spectrometer	Solicitud
Emil Veliyulin, Claas van der Zwaag, Wolfgang Burk, Ulf Erikson
P�g. 1299 - 1304

Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged Pastrma, a dried meat product, produced from beef (	Solicitud
Muhammet rfan Aksu, M�kerrem Kaya
P�g. 1305 - 1312

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: I. Proteins	Solicitud
Luis A Rubio
P�g. 1313 - 1321

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates	Solicitud
Luis A Rubio, Mercedes M Pedrosa, Alicia P�rez, Carmen Cuadrado, Carmen Burbano, Mercedes Muzquiz
P�g. 1322 - 1328

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages (	Solicitud
F�sun Y�ndem-Makascolu, Burak G�r�n, Tunay Dik, N Suzan Kncal
P�g. 1329 - 1336

Inhibition of browning by antibrowning agents and phenolic acids or cinnamic acid in the glucose-lysine model	Solicitud
Eun-Jung Kwak, Seong-Il Lim
P�g. 1337 - 1342

Influence of the dehydration process on active compounds of okara during its fractionation	Solicitud
Olivier Surel, Blandine Couplet
P�g. 1343 - 1349

Enzyme activities, dietary fibre components and rheological properties of wholemeal flours from rye cultivars grown in Finland	Solicitud
Marjatta Salmenkallio-Marttila, Simo Hovinen
P�g. 1350 - 1356

Proximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas	Solicitud
Guillermo Schmeda-Hirschmann, Gabriela Feresin, Alejandro Tapia, Norma Hilgert, Cristina Theoduloz
P�g. 1357 - 1364

Effect of storage in controlled atmosphere on post-harvest infections of Phytophthora brassicae and chilling injury in Chinese cabbage (Brassica rapa L pekinensis (Lour) Hanelt)	Solicitud
Arne Hermansen, Halldor Hoftun
P�g. 1365 - 1370

Use of tannic acid to protect barley meal against ruminal degradation	Solicitud
Tom�s F Mart�nez, Francisco J Moyano, Manuel D�az, Fernando G Barroso, Francisco J Alarc�n
P�g. 1371 - 1378

Water-saving approaches for improving wheat production	Solicitud
Xi-Ping Deng, Lun Shan, Shinobu Inanaga, Mitsuhiro Inoue
P�g. 1379 - 1388

Unifloral honeys of the province of Buenos Aires, Argentine	Solicitud
N�stor H Malacalza, Marta A Caccavari, Guillermina Fag�ndez, Cecilia E Lupano
P�g. 1389 - 1396

Rehydration process of Boletus edulis mushroom: characteristics and modelling	Solicitud
Pablo Garc�a-Pascual, Nieves Sanju�n, Jos� Bon, Jos� E Carreres, Antonio Mulet
P�g. 1397 - 1404

Nitrogen form affects yield and taste of tomatoes	Solicitud
Anuschka Heeb, Bengt Lundeg�rdh, Tom Ericsson, Geoffrey P Savage
P�g. 1405 - 1414

Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds	Solicitud
Csaba D Andr�s, B�la Sim�ndi, Ferenc �rsi, Charalambos Lambrou, Doukeni Missopolinou-Tatala, Costas Panayiotou, J�nos Domokos, Fruzsina Doleschall
P�g. 1415 - 1419