REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

22 art�culos asociados

Volumen 86 N�mero 15 Parte 0 A�o 2006

In focus: Polyphenolics: anti-inflammatory metabolites underlie health benefits	Solicitud
Andrew L Waterhouse
P�g. 2485 - 2486

Flavonoid metabolism and challenges to understanding mechanisms of health effects	Solicitud
Ronald L Prior, Xianli Wu, Liwei Gu
P�g. 2487 - 2491

Dietary flavonoids: effects on endothelial function and blood pressure	Solicitud
Jonathan M Hodgson, Kevin D Croft
P�g. 2492 - 2498

Beneficial effects of dietary polyphenols using lung inflammation as a model	Solicitud
Irfan Rahman
P�g. 2499 - 2502

Phenolics, inflammation and nutrigenomics	Solicitud
David A Evans, Julie B Hirsch, Slavik Dushenkov
P�g. 2503 - 2509

The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir	Solicitud
Mary Ann Lila
P�g. 2510 - 2515

Sugar - the political economy of a product	Solicitud
John Marsh
P�g. 2516 - 2522

Can the durability of resistance be predicted?	Solicitud
Lesley A Boyd
P�g. 2523 - 2526

The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora	Solicitud
Je-Ruei Liu, Sheng-Yao Wang, Ming-Ju Chen, Pei-Ying Yueh, Chin-Wen Lin
P�g. 2527 - 2533

Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines	Solicitud
Anthony C Sales, Takumi Yoshizawa
P�g. 2534 - 2542

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying	Solicitud
Akbar Arabhosseini, Sudhakar Padhye, Teris A van Beek, Anton JB van Boxtel, Willem Huisman, Maarten A Posthumus, Joachim M�ller
P�g. 2543 - 2550

Quality and safety of halawa modified with mushroom	Solicitud
Hesham A Eissa, Azza Zohair
P�g. 2551 - 2559

The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed-borne pathogens in organic and conventional wheat	Solicitud
G�rd L-Baeckstr�m, Bengt Lundeg�rdh, Ulf Hanell
P�g. 2560 - 2578

Production of detoxified sorghum straw hydrolysates for fermentative purposes	Solicitud
Erisema Sep�lveda-Huerta, Sim�n J Tellez-Luis, Virgilio Bocanegra-Garc�a, Jos� A. Ram�rez, Manuel V�zquez
P�g. 2579 - 2586

Determination of acrylamide content of food products in Korea	Solicitud
Bong-Kyung Koh
P�g. 2587 - 2591

Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy)	Solicitud
Monica Bononi, Anna Giorgi, Maurizio Cocucci, Fernando Tateo
P�g. 2592 - 2596

Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage	Solicitud
George A Manganaris, Miltiadis Vasilakakis, Grigorios Diamantidis, Ilaria Mignani
P�g. 2597 - 2602

Ileal amino acid digestibility of some novel dietary protein sources for growing chickens	Solicitud
Velmurugu Ravindran, Patrick CH Morel
P�g. 2603 - 2608

Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage	Solicitud
Shashi Kiran Jasra, Barbara Zielinski, Pardeep Kumar Jasra
P�g. 2609 - 2620

Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets	Solicitud
Behzad Mansoori, Mehrdad Modirsanei, Saied Mohammad-Mehdi Kiaei
P�g. 2621 - 2627

Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.) (	Solicitud
Marina de Escalada Pla, Marisa Delbon, Ana M Rojas, Lia N Gerschenson
P�g. 2628 - 2637

Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets	Solicitud
Santiago P Aubourg, Ludmia Stodolnik, Aneta Stawicka, Grzegorz Szczepanik
P�g. 2638 - 2644