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Emmanuel Ahaotu,C Nwafor,P A Onyebuchu,O Okpara
This study was conducted to investigate the effects of different protein levels on growth of guinea fowl keets (Numidia meagris) of the same age under intensive system in a typical poultry house from 6th week to 12th week of age. They were fed commercial...
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Osvaldo Reyes, Manuel Murillo, Esperanza Herrera, Francisco O. Carrete
Pág. 203 - 212
The objective of this study was to determine and compare seasonally the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of the diet selected by cattle grazing on native rangeland over two years. Diet samples ...
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Suleyman Temel, Mucahit Pehluvan
Pág. 27 - 33
Fruit tree and poplar leaves that fall in autumn are undervalued in terms of animal feeding mainly because of insufficient knowledge about their potential feeding value. Knowledge of the nutritional values of these species may be important to supplement ...
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Renata Gomes de Oliveira, Sandra R. Freitas Pinheiro, Karen B. Goulart, Aldrin V. Pires, Frederico de C. Figueiredo, Karoll A. Alfonso Torres-Cordido
Pág. 19 - 25
Phosphorus is an important mineral for optimum growth and bone mineralization and is considered the third most expensive nutrient in diets for nonruminants. An experiment was conducted to evaluate the available phosphorus requirements (AP) for meat-type ...
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R. A. Garcia, J. G. Phillips, and O. Adeola
Pág. 1854 - 1859
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