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César Elias Botelho, Vinicius Teixeira Andrade, Juliana Costa de Rezende Abrahão and Flávia Maria Avelar Gonçalves
Plant loss occasionally occurs in field experiments with coffee crops in experimental plots. In breeding programs, such loss can be harmful, especially when the corresponding statistical analyses are not consistent with the experimentally generated data....
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Charikleia Papaioannou, Georgia Fassou, Spyridon A. Petropoulos, Fotini N. Lamari, Penelope J. Bebeli and Vasileios Papasotiropoulos
The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic...
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Rui Gu, Zhiqiang Wan, Fang Tang, Fengling Shi and Mengjiao Yan
The reduction of crop yield caused by soil salinization has become a global problem. Halophytes improve saline alkali soil, and the halophyte transcription factors that regulate salt stress are crucial for improving salt tolerance. In this study, 1466 tr...
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Abbas Mokaram Hesar, Mahsa Rostami, Reza Ghaderi, Younes Rezaee Danesh, Arshad Jalal, Carlos Eduardo da Silva Oliveira and Marcelo Carvalho Minhoto Teixeira Filho
In a survey of root-knot nematodes in Iran, twenty-nine populations were collected from eleven provinces. All populations were identified as Meloidogyne javanica based on morphological and morphometric characteristics of females, males, J2s, and perineal...
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Aleksandra Sobiech, Agnieszka Tomkowiak, Jan Bocianowski, Bartosz Nowak, Dorota Weigt, Danuta Kurasiak-Popowska, Michal Kwiatek, Sylwia Mikolajczyk, Janetta Niemann and Katarzyna Szewczyk
Cultivated maize (Zea mays L.) is the oldest and one of the most important crop species in the world. Changing climatic conditions in recent years, warm weather, expansion of acreage and intensification of maize cultivation have resulted in an increase i...
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