Influence of Zinc, Sodium Bicarbonate, and Citric Acid on the Antibacterial Activity of Ovotransferrin Against Escherichia coli O157:H7 and Listeria monocytogenes in Model Systems and Ham

K. Y. Ko

A. F. Mendonca

and D. U. Ahn

Resumen

No disponible

P�GINAS

pp. 2660 - 2670

N�MERO

Volumen: 87 N�mero: 12 Parte: 0 (2008)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

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Agronomy
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