Inicio  /  Applied Sciences  /  Vol: 10 Par: 9 (2020)  /  Artículo
ARTÍCULO
TITULO

Opuntia ficus-indica L. Mill Residues?Properties and Application Possibilities in Food Supplements

Salvador Manzur-Valdespino    
Esther Ramírez-Moreno    
José Arias-Rico    
Osmar Antonio Jaramillo-Morales    
Zuli Guadalupe Calderón-Ramos    
Luis Delgado-Olivares    
Manuel Córdoba-Díaz    
Damián Córdoba-Díaz and Nelly del Socorro Cruz-Cansino    

Resumen

In this paper we developed tablets made from Opuntia ficus-indica residues, which can be used as a product of interest for the food supplement industry.

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