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Simona Errico, Paola Sangiorgio, Stefania Moliterni, Alessandra Verardi, Anna Spagnoletta, Salvatore Dimatteo and Ferdinando Baldacchino
New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in i...
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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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Evilson Jaco, Walter Gómez, Frank Loroña, Noe Zamora, Noemí Huaman
Pág. 157 - 171
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Christian Eichhorn, Sina Weckmüller and Wilhelm Urban
The lack of access to clean water worldwide and organic, inorganic as well as biological contamination of existing freshwater sources are a major problem for around 2 billion people, especially in the countries of the global south. One sign of polluted w...
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Amina Hadadi, Ali Imessaoudene, Jean-Claude Bollinger, Aymen Amine Assadi, Abdeltif Amrane and Lotfi Mouni
Due to their cost-effectiveness, low toxicity, and naturally renewable properties, bio-coagulants for water treatment are gaining popularity. In this context, four bio-coagulants were tested for their ability in turbidity reduction in a synthetic bentoni...
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Salvador Manzur-Valdespino, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz and Nelly del Socorro Cruz-Cansino
In this paper we developed tablets made from Opuntia ficus-indica residues, which can be used as a product of interest for the food supplement industry.
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Mayela Alhelí García de Alva Magos, Jesús Santa-Olalla Tapia, Miguel Ángel Ramos López, Jessica Molina Maturano, Antonio Ruperto Jiménez Aparicio, Brenda Hildeliza Camacho Díaz and Luz Arcelia García Serrano
Sustainable processing from native vegetation such as agave, nopal and aloe, is mainly centered on the components of lignin, cellulose, and hemicellulose, defined generally as lignocellulosic. Cytotoxicity of lignocellulosic biopolymer membranes (LBMs) o...
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Abelardo A.A. Montenegro, Thayná A.B. Almeida, Cleene A. de Lima, João R.C.B. Abrantes and João L.M.P. de Lima
This paper aims to investigate the performance of mulch cover with coir dust (Cocos nucifera L.) and cover crop with Palma cactus (Opuntia ficus indica Mill.) as soil and water conservation techniques, in a laboratory soil flume under simulated rainfall....
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Irene Iliana Ramírez-Bustos, Víctor López-Martínez, Porfirio Juarez-Lopez, Irán Alía-Tejacal, Dagoberto Guillén-Sánchez, Hugo Saldarriaga-Noreña and Ismael León-Rivera
The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the health of the exposed population. In Mexico, the official norm, NOM-003-STPS-1999, only allows the ...
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Esperanza Herrera-Torres, Manuel Murillo, Leslie Berumen, Nicolás Soto-Cruz, Jesús Paez-Lerma
Pág. 113 - 120
Opuntia ficus-indica is used in animal feed but has a low protein content (above 4%) in comparison to high-quality forage (above 16%). It isnecessary to develop technologies that improve the nutrimental value of Opuntia ficus-indica through the process ...
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