Psyllium and Laminaria Partnership?An Overview of Possible Food Gel Applications

Patr�cia Fradinho

Anabela Raymundo

Isabel Sousa

Herminia Dom�nguez and Mar�a Dolores Torres

Resumen

Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications.

Palabras claves

kombu - edible brown seaweed - gels - Psyllium - Laminaria ochroleuca - autohydrolysis - mechanical properties

Acceso

P�GINAS

pp. 0 - 0

N�MERO

Volumen: 9 Parte: 20 (2019)

MATERIAS

DOI

https://doi.org/10.3390/app9204356

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