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Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira and Patrícia Moreira
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obtain ...
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Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources ...
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Paula Rodríguez-Seoane, Herminia Domínguez and María Dolores Torres
This study deals with the development and mechanical characterization of innovative starch- and gelatin-based hydrogels enriched with hydrothermal aqueous extracts from Paulownia (i.e., bark, leaves, petioles). The color, rheology, and texture properties...
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Patrícia Fradinho, Anabela Raymundo, Isabel Sousa, Herminia Domínguez and María Dolores Torres
Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications.
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Elena M. Balboa, Rosendo Millán, Herminia Domínguez and Cristina Taboada
Sargassum muticum was processed by hydrothermal extraction under previously optimized non-isothermal conditions (up to 187 °C). The alginate free crude hydrolysate was further concentrated by ultrafiltration, operating in diafiltration mode to produce an...
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Anis Surayani Mat Yaacob
Pág. 30
Several methods such as autohydrolysis, microwave-assisted hydrolysis, chemical-enzymatic hydrolysis, chemical hydrolysis process, and enzymatic hydrolysis process have been used for xylooligosaccharides production. Among these methods, chemical with enz...
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