Content of phenolic compounds in fruit processing residues by mass spectrometry

Resumen

This study identified, quantified and evaluated the in vitro antioxidant capacity of the phenolic compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic compounds were determined by ultra-performance liquid chromatography-tandem mass spectrometry and the oxygen radical absorbance capacity (ORAC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH?) antioxidant assays. The results showed the excellent antioxidant activity of Campomanesia pubescens, Hovenia dulcis Thunberg and Syzygium jambos (L.) Alston, in the ORAC assay and Hymenaea stigonocarpa, H. dulcis Thunberg and C. pubescens in the DPPH? assay. The highest concentration of phenolic compounds was found in H. dulcis Thunberg (5.723 µg g-1) for gallic acid and myricetin (111.057 µg g-1), Passiflora edulis (1.208 µg g-1) for chlorogenic acid, Annona atemoya (1.0580 µg g-1) for vanillic acid, and C. pubescens (0.420 µg g-1) for ferulic acid. These fruit seeds can be used as an alternative source of natural antioxidants.