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Nan Zhang, Yawei Yang, Xin Wang, Taozhong Shi, Pei Lv, Qing X. Li and Rimao Hua
Profenofos is a detectable insecticide in the environment with strong toxicity to non-targeted organisms. Photodegradation is a main transformation of profenofos in the environment. Myricetin is a flavonoid that strongly scavenges free radicals. The effe...
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Huajie Guo, Zhiying Qin, Wei Ren, Hongmei Feng, Wenliang Chen, Longlong Liu and Zhaoxia Sun
As a nutrient-rich multigrain crop, buckwheat is a typical ?medicinal food homology? crop that is rich in flavonoids, including rutin and various vitamins. It has positive anti-oxidant and anti-tumour properties and lowers blood pressure. However, due to...
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Imane Es-Safi, Hamza Mechchate, Amal Amaghnouje, Anna Calarco, Smahane Boukhira, Omar M. Noman, Ramzi A. Mothana, Fahd A. Nasr, Hicham Bekkari and Dalila Bousta
The seeds of Ammodaucus leucotrichus Cosson and Durieu have been used in the North African Sahara as a traditional medicine to treat diabetes. The present study investigates the antidiabetic, antihyperglycemic, and anti-inflammatory properties of the def...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki (Author)
Pág. e35043
This study identified, quantified and evaluated the in vitro antioxidant capacity of the phenolic compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic compounds were determined by ultra-performance liq...
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Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki
Pág. e35043
This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined by ...
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Silvana Licodiedoff, Luciano André Deitos Koslowski, Rosemary Hoffmann Ribani
Pág. 393 - 399
Since the characteristics of the fresh fruit of cape gooseberry (Physalis peruviana L.) are little known, its valorization and use are impaired. The fruit?s bioactive compounds at two stages of maturity, start and end of maturity, are evaluated, with dif...
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Emilia Mariangel,Marjorie Reyes-Diaz,Walter Lobos,Emma Bensch,Heidi Schalchli,Pamela Ibarra
Pág. 161 - 170
The antioxidant capacity (AC), total anthocyanins (TA) and total phenols (TP) of calafate fruit from four locations in southern Chile (El Blanco, Lonquimay, Mañihuales and Temuco) were determined using both the free radical 2.2-diphenyl-1-picrylhydrazyl ...
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Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
Pág. 347 - 359
Propolis has been used for millennia for its antimicrobial and pharmaceutical properties, whereas its use as an agricultural antifungal agent has only recently been assessed. The chemical characteristics of six ethanolic extracts of Chilean propolis (EEP...
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Nicolás Saavedra, Leticia Barrientos, Christian L. Herrera, Marysol Alvear, Gloria Montenegro, Luis A. Salazar
Pág. 117 - 125
Dental caries is an infectious disease of worldwide public health concern. Among the bacteria involved in this pathology are Streptococcus mutans, Streptococcus sobrinus and organisms belonging to the genera Actinomyces and Lactobacillus. The pharmaceut...
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Christian L. Herrera, Marysol Alvear, Leticia Barrientos, Gloria Montenegro, Luis A. Salazar
Pág. 75 - 84
Propolis has been used in traditional medicine for many centuries because of its beneficial health properties, including its antimicrobial capacity. Prosthesis stomatitis affects a significant percentage of users of removable dentures; Candida albican...
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