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Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno and Mauro Mori
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (number of...
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Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U...
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Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala and Vegard Martinsen
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) ...
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Wanyi Jiang, Jinxin Liu, Ying He, Ayihumaer Payizila and Yonggang Li
Fusarium oxysporum, a primary soil-borne fungus that affects rice seedlings globally, is responsible for rice seedling blight (RSB), which reduces seedling quality and survival rates. The synthetic fungicides used to treat this disease negatively affect ...
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Mohamed Bagues, Mohamed Neji, Nissaf Karbout, Faiza Boussora, Tebra Triki, Ferdaous Guasmi and Kamel Nagaz
Increased soil salinity significantly inhibits crop production around the world. Over the last decade, biochar has been used in agriculture to improve plant productivity, soil quality, and as an alternative to plant amendment. This study was aimed to stu...
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