Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume

M. G�mez

B. Oliete

P.A. Caballero

F. Ronda

and C.A. Blanco

Resumen

No disponible

P�GINAS

pp. 57 - 65

N�MERO

Volumen: 14 N�mero: 1 Parte: 0 (2008)

MATERIAS

INGENIER�A Y CONSTRUCCI�N CIVIL

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