29   Artículos

 
en línea
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla    
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska    
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Anyin Qi, Zhengshan Wang, Liangzhen Jiang, Qiang Wang, Yuanhang Ren, Chenggang Liang, Yan Wang, Changying Liu, Xueling Ye, Yu Fan, Qi Wu, Xiaoyong Wu, Lianxin Peng, Dabing Xiang, Laichun Guo, Gang Zhao, Liang Zou, Jingwei Huang and Yan Wan    
Titanium has been reported to have positive effects on crop growth and production in various species. However, the impact of titanium on the Tartary buckwheat crops has not yet been studied. Therefore, an experiment was conducted to investigate the effec... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Antong Xia, Yanyou Wu, Zhanghui Qin, Yunfen Zhu, Lin Li, Juyue Xiao, Mohamed Aboueldahab, Haiying Wan, Jiajia Ming and Jiqian Xiang    
High cadmium (Cd) concentrations associated with geochemical anomalies are prevalent in carbonate-rich karstic areas, posing serious ecological risks, while the karstic soils are rich in bicarbonate (HCO3-). It is known that Selenium (Se) is a mineral el... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat    
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mohd Asgher, Abdul Rehaman, Syed Nazar ul Islam, Mohd Arshad and Nafees A. Khan    
Heavy metals (HMs) contamination is one of the main abiotic factors affecting crop productivity and also threatens human health via consuming metal-contaminated crops as a food source. Over the past few years, HMs have drawn a lot of attention due to the... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Shin Ying Ang, Hui Weng Goh, Bashirah Mohd Fazli, Hazzeman Haris, Nor Ariza Azizan, Nor Azazi Zakaria and Zubaidi Johar    
Constructed wetlands are an affordable and reliable green alternative to conventional mechanical systems for treating domestic sewage. This study investigates the potential of 14 tropical wetland plant species for removing heavy metals from domestic sewa... ver más
Revista: Water    Formato: Electrónico

 
en línea
Malgorzata Galczynska, Renata Gamrat and Artur Ciemniak    
Macrophytes play an important role in assessing the condition of aquatic ecosystems. The aim of the study was to assess the effectiveness of cadmium uptake by frogbit (Hydrocharis morsus-ranae) for the phytoremediation of aquatic ecosystems. The study ex... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Michelle Dobbratz, Jacob M. Jungers and Jessica L. M. Gutknecht    
Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a perennial grass under development as a grain and forage crop. Although IWG is known for its ability to take up nitrate and improve water quality, seasonal nitrogen (N) demand and uptake by IWG is... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Folasade Afolabi, Ryo Matsumoto, Bolanle Akinwande, Bolanle Otegbayo and Asrat Asfaw    
This study assessed mineral fertilisation impact on tuber yield and food quality in yam genotypes?Dioscorea alata and Dioscorea rotundata. Four genotypes, each from D. alata and D. rotundata, were used in field experiments conducted in Ibadan, Nigeria, d... ver más
Revista: Agriculture    Formato: Electrónico

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