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Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept...
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Kristina Gartsiyanova, Stefan Genchev and Atanas Kitev
The intensive economic activity along the Bulgarian Black Sea coast is causing serious changes in the quality of the river water. In view of the topicality of the problem, the main goal of this article is to emphasize the water quality as a necessary key...
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Armando Silva-Afonso and Carla Pimentel-Rodrigues
The objective of this article is to deepen knowledge about the existing connections, at the level of urban environments, between energy, water, and nutrients (or food). Energy and basic resources?water and food?are closely interconnected, which is why th...
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Mukhamadkhan Khamidov, Javlonbek Ishchanov, Ahmad Hamidov, Ermat Shermatov and Zafar Gafurov
The relationship between the soil surface temperature and groundwater level is complex and influenced by various factors. As the soil surface temperature increases, water evaporates quickly from the soil, which can lead to a decrease in the groundwater l...
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Kazem Javan, Ali Altaee, Mariam Darestani, Mehrdad Mirabi, Farshad Azadmanesh, John L. Zhou and Hanieh Hosseini
Ardabil Plain, which holds significant political and economic importance in agricultural production in Iran, has faced various challenges including climate change, economic sanctions, and limited access to global trade. Ensuring food security has become ...
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Mohamed Sameer Hoosain, Babu Sena Paul, Wesley Doorsamy and Seeram Ramakrishna
The United Nations Member States created a common roadmap for sustainability and development in 2015. The UN-SDGs are included in the 2030 Plan as an immediate call to action from all nations in the form of global partnerships. To date, a handful of coun...
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Ting-Hsuan Chen, Meng-Hsin Lee, I-Wen Hsia, Chia-Hui Hsu, Ming-Hwi Yao and Fi-John Chang
Agriculture is extremely vulnerable to climate change. Greenhouse farming is recognized as a promising measure against climate change. Nevertheless, greenhouse farming frequently encounters environmental adversity, especially greenhouses built to protect...
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Modesto Pérez-Sánchez, João F. P. Fernandes, P. J. Costa Branco, P. Amparo López-Jiménez and Helena M. Ramos
Sustainability and efficiency in irrigation are essential in the management of the water?energy?food nexus to reach the Sustainable Development Goals in 2030. In irrigation systems, the reduction of energy consumption is required to improve the system ef...
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Olimjon Saidmamatov, Inna Rudenko, Stephan Pfister and Jacek Koziel
This paper focuses on regional integration through the lenses of the Water?Food?Energy (WEF) nexus, a concept putting strong emphasis on cross-sectoral and multi-level interactions as well as on resource interdependencies. There is an extensive amount of...
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Jing Liu, Yongping Li and Xiao Li
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