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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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Noluthando Noxolo Aruwajoye, Asanda Mditshwa, Lembe Samukelo Magwaza, Mjabuliseni Simon Cloapas Ngidi and Samson Zeray Tesfay
The use of ethephon, designed to stimulate nut detachment, initiates the release of ethylene, a well-established regulator of postharvest shelf-life in various agricultural products. This study aimed to assess the impact of ethephon application on indivi...
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Pattarapol Khamsaw, Chompunut Lumsangkul, Anuruddha Karunarathna, Nuttacha Eva Onsa, Sawaeng Kawichai, Bajaree Chuttong and Sarana Rose Sommano
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ?Sai-Namphaung?. Greening was the primary cause of the fruit drop, based on the endu...
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Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Dang Ha Giang, Nguyen Van Hieu and Pham Viet Nam
Fungal infections have been considered a primary cause of the postharvest losses of citrus fruits. Therefore, it is necessary to find low-cost and high antifungal activity materials for preventing the decay of citrus fruits after harvest. In this study, ...
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Rupesh Kumar Singh, Eliel Ruiz-May, Vishnu D. Rajput, Tatiana Minkina, Rosa Luz Gómez-Peraza, Krishan K. Verma, Mahipal S. Shekhawat, Catia Pinto, Virgilio Falco and Francisco Roberto Quiroz-Figueroa
Chitosan is a biopolymer with various favorable properties (biotic/abiotic stress mitigation, qualitative improvement, bio-fertilizer, bio-stimulant and postharvest management) to meet multiple agricultural objectives. Grapevine is an important crop and ...
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Ludmila Pusik,Vl?dimir Pusik,Olga Postnova,Iryna Safronska,Vitalii Chervonyi,Valentyna Mohutova,Aleksandr Kaluzhnij
Pág. 24 - 32
The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic.Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply...
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Juan Jose Reyes,Silvana Vero,Ernesto Diaz-Rivera,Liliana Lara-Capistran LARA,Juan Noa,Luis Hernandez
Pág. 266 - 275
Postharvest diseases in fruits cause serious losses of fresh produce worldwide.The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human a...
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J. Auger, M. Esterio, L. Meza
Pág. 25 - 32
The aim of this study was to identify the causal agent of a postharvest black rot of pumpkin (Cucurbita maxima Duch.), commonly known as ?picada negra? in Chile and to evaluate the efficacy of chemical control alternatives. Based on morphological charact...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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