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Juan Francisco Mora-Sánchez, Josep Ribes, Josué González-Camejo, Aurora Seco and María Victoria Ruano
This research lays a foundation for optimised membrane photobioreactor performance and introduces novel control parameters crucial for advancing microalgae cultivation techniques and promoting environmental sustainability. Particularly, this study presen...
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Orawan Kumdee, Md. Samim Hossain Molla, Kulwadee Kanavittaya, Jutamas Romkaew, Ed Sarobol and Sutkhet Nakasathien
Rapid climate change may put future food security under threat, which emphasizes the significance of assessing the morpho-physiological and biochemical traits associated with maize tolerance against recurrent water stress at the early vegetative stage. T...
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Jaspreet Singh, Sanjeev K. Sandal, Abrar Yousuf and Parminder Singh Sandhu
The proficient supply of water and nutrients is a key factor for successful vegetable production under greenhouses. This field experiment was conducted during 2018?2019 under a completely randomized design to evaluate the effects of drip irrigation and n...
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Usman Zulfiqar, Muhammad Ahmad, Mohammad Valipour, Muhammad Ishfaq, Muhammad Faisal Maqsood, Rashid Iqbal, Muhammad Fraz Ali, Rana Roy and Ayman El Sabagh
Agricultural productivity is significantly influenced by the restricted availability of irrigation water and poor soil health. To assess the influence of different potential soil moisture deficit (PSMD) regimes and integrated nutrient levels on the growt...
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Arunadevi K., Singh M., Khanna M., Mishra A. K., Prajapati V. K., Denny F., Ramachandran J. and Maruthi Sankar G. R.
A field experiment was conducted on okra (Abelmoschus esculentus L.) for assessing the sustainability of yield with optimum irrigation schedule based on soil moisture depletion. Four irrigation treatments: Irrigation at I1:20%, I2:30%, I3:40% and I4:50% ...
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Christina Chaski, Kyriakos D. Giannoulis, Alexios A. Alexopoulos and Spyridon A. Petropoulos
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resilient ...
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Jo Smith, Xiao Qi Ang, Emma L. Giles and Gemma Traviss-Turner
Background: Emotional eating (EE) may be defined as a tendency to eat in response to negative emotions and energy-dense and palatable foods, and is common amongst adults with overweight or obesity. There is limited evidence regarding the effectiveness of...
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Abdulrahman Alhashimi, Arwa Abdulkreem AL-Huqail, Mustafa H. Hashem, Basem M. M. Bakr, Waleed M. E. Fekry, Hosny F. Abdel-Aziz, Ashraf E. Hamdy, Ramadan Eid Abdelraouf and Maher Fathy
Many techniques have been and are being made to find alternatives to water-saving practices. Among them, Partial root drying (PRD), one effective approach, plays a major role in reducing the harmful effects of water deficit stress. Field experiments were...
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Sela Kong, Tongor Keang, Monyneath Bunthan, Manit Say, Yukleav Nat, Chin Ping Tan and Reasmey Tan
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led to compromised oil quality and reduced nutritional values,...
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Robyn C. Thompson, Seena Joseph and Timothy T. Adeliyi
The ubiquitous access and exponential growth of information available on social media networks have facilitated the spread of fake news, complicating the task of distinguishing between this and real news. Fake news is a significant social barrier that ha...
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