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István Waltner, Attila Ribács, Borbála Gémes and András Székács
Our study aims to provide a look at how the production of dairy cattle is affecting water resources in Hungary. Utilizing the AquaCrop model and field data from a selected field in Hungary, we focused on the evapotranspiration (ET) and water footprint (W...
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Xueqing Zhao, Jin Shi, Meixia Liu, Saud Uz Zafar, Qin Liu, Ishaq A. Mian, Bushra Khan, Shadman Khan, Yan Zhuang, Wenyi Dong and Enke Liu
Using the water footprint (WF) approach to evaluate the water-use efficiency in agricultural production is crucial for assessing the sustainable use of water resources and mitigating water scarcity and pollution. This study calculated the blue, grey, gre...
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Abdalrahman Khaled Mohammad, Charles Sumeray, Maximilian Richmond, Justin Hinshelwood and Aritra Ghosh
This study explored the applications of liquid hydrogen (LH2) in aerospace projects, followed by an investigation into the efficiency of ramjets, scramjets, and turbojets for hypersonic flight and the impact of grey, blue, and green hydrogen as an altern...
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Muhammad Muzammil, Azlan Zahid and Lutz Breuer
Agriculture of Pakistan relies on the Indus basin, which is facing severe water scarcity conditions. Poor irrigation practices and lack of policy reforms are major threats for water and food security of the country. In this research, alternative water-sa...
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Huixiao Wang and Yaxue Yang
Water footprint has become a common method to study the water resources utilization in recent years. By using input?output analysis and dilution theory, the internal water footprint, blue water footprint and grey water footprint of China from 2002 to 201...
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Luis Gabriel Carmona, Kai Whiting and Angeles Carrasco
This paper is a Colombian case study that calculates the total water footprint (blue, green, and grey) for heavy crude production (11.5 average API gravity) occurring in three fields, located in the Magdalena watershed. In this case study, the highest di...
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Anne Gobin, Kurt Christian Kersebaum, Josef Eitzinger, Miroslav Trnka, Petr Hlavinka, Jozef Takác, Joop Kroes, Domenico Ventrella, Anna Dalla Marta, Johannes Deelstra, Branislava Lalic, Pavol Nejedlik, Simone Orlandini, Pirjo Peltonen-Sainio, Ari Rajala, Triin Saue, Levent Saylan, Ruzica Stricevic, Vi?nja Vucetic, Christos Zoumides
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Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO?s water balance model ?Aqu...
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Yi Li, Linyi Lu, Yingxi Tan, Laili Wang, Manhong Shen
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The rapid development of China?s textile industry has led to consumption and pollution of large volumes of water. Therefore, the textile industry has been the focus of water conservation and waste reduction in China?s 13th Five-Year Plan (2016?2020). The...
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Eleftherios Evangelou, Christos Tsadilas, Nikolaos Tserlikakis, Alexandros Tsitouras, Aristotelis Kyritsis
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Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece), providing significant income to the farmers. In this study, the water footprint (WF) of industrial tomatoes between planting and harvest was estimated in 24 d...
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A. Ertug Ercin and Arjen Y. Hoekstra
This study develops water footprint scenarios for Europe for 2050, at the country level, based on projections regarding population and economic growth, production and trade patterns, consumption patterns (diets and bioenergy use) and technological develo...
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